Libby Armon
Fantastic new addition to new york's East Village. With the take over of trendy shops with little to no personal touch -- the authenticity of this mother-son operation was just what the neighborhood needed. Isabelle (the mother of the owner) happily greeted my friend and I with complementary homemade baked goods which you could tell were made from years of practice and a love for food. She then told us about her time growing up in Portugal and her shock to find the limited offerings of Portuguese sweets in NYC. Her Portuguese Egg Tarts notably were like a delicious creme brulee wrapped in a crisp, flakey shell. For anyone looking for a small, affordable cafe this is an excellent place to stop for an iced coffee ($2) and try some homemade treats. Enjoy!