Rachelle Slaughter
I’ve been here about 5 times. My husband and I come in expecting the current visit to be better than the last, and we’re always a little let down. I love how their foods are healthy, hip and tailored to many different diets. (Vegan, VEG, GF, DF) I love their decor and how open their kitchen is. However, the flavor is not on point, most their food needs probably double the seasoning. I ordered their butternut squash soup and it was green, not orange, almost watery and very sweet. Every time I order their latté, the milk is scorched so the drink is ruined. Their table service is nice, but inconsistent. I will say our server Andy was very kind and welcoming this past Sunday!
I cook similar things at home and even work at a place similar to this, I might as well go home or go to my workplace for lunch.
Honestly, I’d go back if someone invited me because it’s good, I just know it can be better! :)