On the Wing Podcast, Episode 148: Bobwhite Quail Science with Mississippi State University's Dr. Mark McConnell While gamebird research isn’t a part of Pheasants Forever and Quail Forever’s mission statement, the organization often collaborates with research scientists from the most acclaimed universities in the country to inform our habitat creation and restoration efforts. In this episode, Bob St.Pierre is joined by Mississippi State University's Dr. Mark McConnell as well as Quail Forever’s Dr. Jess McGuire and Andy Edwards, for a discussion focused on five different research projects Dr. McConnell and his students are currently working on related to bobwhite quail, habitat management, and precision agriculture: https://bit.ly/33JrV1E #quail #quailforever #uplandbirdhunting #CalloftheUplands

"When the weather outside is frightful....." and the growing season comes to an end, most plants allocate their resources to reproduction and producing seeds. This becomes a great time of year for dormant seeding! What is it exactly? Dormant seeding occurs after the growing season when plants have already produced seeds, are inactive, and have a reduced metabolic rate. Here's one way to plant great habitat this winter and early spring: https://bit.ly/3ptw2Yp #CalloftheUplands #whatgetsyououtdoors #habitat #conservation

Watch: Simplicity in Upland Cooking - Nashville Hot Quail As part of Pheasants Forever and Quail Forever's “Path to the Uplands” content series, our goal of “Simplicity in Upland Cooking” is to help you make new upland dishes that are easy and delicious. Presented by Walton's Inc and featuring Jon Wipfli of Animales Barbeque Co. and Walton’s own Jon Trembley, this second episode will teach you how to easily prepare mouthwatering Nashville Hot Quail. Could this possibly be the perfect finger food? We think so. https://bit.ly/3movOjh #wildgame #wildgamecooking #pheasantsforever

Pheasant Country Postcard: Iowa Snow Birds English cocker spaniel, "Ruth," and her owner, Pheasants Forever Life Member Anthony Hauck, made the most of Iowa's first snowfall of the year! "It was a magical day," reported Hauck. "Tight holding birds, phenomenal dog work, and good shooting made it a memory to last a lifetime." Who else enjoys hunting the first snowfall of the year?! 🙋‍♂️🙋‍♀️ Pheasant Country Postcard is presented by South Dakota Tourism

We've got the ULTIMATE STOCKING STUFFER ready for Christmas morning.... full weekend tickets to National Pheasant Fest & Quail Classic in Omaha! Give the gift that keeps on giving while supporting habitat conservation efforts nationwide...your upland hunter will be happy, trust us! Click here to purchase full weekend tickets or one of several banquet fundraiser options featuring live music and keynote speaker, Hank Shaw: https://bit.ly/3J8eFnu

Gamebird Gourmet Presented by Walton's Inc: Grinding Your Upland Birds Ground meat may seem like the easy way out when it comes to cooking wild game. But universal appeal and extreme versatility make grinding an MVP in the culinary world, especially for the home cook. Think tacos, burgers, meatloaf, meatballs, chili, pasta, the list goes on. It’s no wonder we love having a good stash of different ground in our freezers. Using the whole bird is essential. With some extra knife work, you can add quite a bit more meat to the grind pile. Thighs and legs present a substantial amount of meat. It takes a little extra time to trim that dark meat, but the wonderful effect on taste is worth it: https://bit.ly/3FdmkPd #wildgame #wildgamecooking #uplandbirdhunting #pheasantsforever

We are excited to once again partner with Minnesotan bluegrass/folk band, Trampled by Turtles, on this special new membership collaboration project! The band believes in Pheasants Forever’s habitat mission and public lands advocacy so much that they’ve worked with our partners at Hunt to Eat to design this limited-edition “Trampled by Pheasants” Habitat & Harmony tee shirt. So, take advantage of this limited-time offer to join or renew with Pheasants Forever as an Associate Member and have confidence your contributions are making a difference on the ground for wildlife! Click here to claim your shirt: https://www.pheasantsforever.org/trampled #hunt2eat #conservation #trampledbyturtles #CalloftheUplands

WE'RE BACK!! NATIONAL PHEASANT FEST & QUAIL CLASSIC IS SET FOR MARCH 11-13, 2022! Pheasants Forever and Quail Forever are elated to announce the return of National Pheasant Fest & Quail Classic to the CHI Health Center in OMAHA. This year, Life Member and renowned wild game chef, Hank Shaw, will keynote the Saturday Night Banquet AND provide mouthwatering recipes on the Wild Game Cooking Stage! Get your tickets and more info here: https://bit.ly/3F5uvgb #pheasantfest #CalloftheUplands #pheasantsforever #wildgame

On the Wing Podcast, Episode 147: Michigan Pheasant Hunting and Adopt-A-Game Area Program Host Bob St.Pierre is joined by Pheasants Forever’s Michigan State Coordinator Ben Beaman, for a conversation about hunting pheasants, ruffed grouse, and woodcock in the duo’s home state. The guys also discuss Michigan’s Adopt-a-Game-Area Program and the importance of intensive habitat management in preventing grasslands from becoming woodlands void of pheasants, especially in states east of the Mississippi River: https://bit.ly/3q9eTCq #CalloftheUplands #conservation #grasslands #uplandbirdhunting

Have you have ever considered becoming a Life Member with Pheasants Forever? Right now, we're asking you to Answer the Call of the Uplands! Become an ELITE LEVEL supporter and secure your LIMITED-EDITION YETI M30 Hopper cooler! Since our inception in 1982, Pheasants Forever has converted your membership dollars into more than 20 million acres of wildlife habitat: here's your chance to push that number even further for pheasants, public access, and future generations. Click here to claim your cooler: https://pheasantsforever.org/lifemember #conservation #pheasantsforever #CalloftheUplands #habitat

As part of Pheasants Forever and Quail Forever's “Path to the Uplands” content series, our goal of “Simplicity in Upland Cooking” is to help you make new upland dishes that are equally easy and delicious! Presented by Walton's Inc's own Jon Trembley and featuring Jon Wipfli of Animales Barbeque Co., this first episode will teach you how to easily prepare mouthwatering pheasant paillard and kale – and yes, even Kale can be prepared in a way that will have people coming back for seconds: https://bit.ly/3F0ht3Q #uplandbirdhunting #wildgame #wildgamecooking #pathtotheuplands #conservation #pheasantsforever

FREE SHIPPING IN THE PF STORE TODAY ONLY! Make a purchase today in the Pheasants Forever Store (link below), powered by Scheels, and you'll get free shipping! If you've been thinking about purchasing a PF-branded gift for that special someone in your life (human or canine), this is a great opportunity to save a few bucks while doing it! https://bit.ly/3m4YaP4