Episode ✌️ of the Rooster Road Trip XVI "Wings Over WIHA" premieres tomorrow at 4PM CST! If you missed episode one, you can get caught up now at the link in our bio. #pheasantsforever #quailforever #thehabitatorganization
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Episode ✌️ of the Rooster Road Trip XVI "Wings Over WIHA" premieres tomorrow at 4PM CST! If you missed episode one, you can get caught up now at the link in below. https://bit.ly/4qkbfU5 #pheasantsforever #thehabitatorganization
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The Hunter's Table // German Pheasant and Spätzle Soup "This fall, my wife and I attended an Oktoberfest celebration where we sampled several German dishes (and beers). We both agreed that of everything we tried, the spätzle soup was by far the best. We also thought that wild pheasant would be an excellent substitution for the chicken traditionally used in the dish. After brainstorming how to recreate the soup, we ended up with our own version. German culinary enthusiasts will likely say it is unauthentic, but they can’t argue with its delicious flavor." Click the link in our bio for the full recipe. This is one is best served on cold day, cozied up with your bird dog. Photo & Recipe by: @1.ryan.sparks.1
Bobs, Blues, and Brush Country. A proving ground for bird dogs. An epic place to chase birds. #quailforever #thehabitatorganization
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Bobs, Blues, and Brush Country. A proving ground for bird dogs. An epic place to chase birds. #quailforever #thehabitatorganization
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The Hunter's Table // German Pheasant and Spätzle Soup "This fall, my wife and I attended an Oktoberfest celebration where we sampled several German dishes (and beers). We both agreed that of everything we tried, the spätzle soup was by far the best. We also thought that wild pheasant would be an excellent substitution for the chicken traditionally used in the dish. After brainstorming how to recreate the soup, we ended up with our own version. German culinary enthusiasts will likely say it is unauthentic, but they can’t argue with its delicious flavor." Click the link for the full recipe. This is one is best served on cold day, cozied up with your bird dog. https://bit.ly/3Z6srQL Photo & Recipe by Quail Forever Journal Editor Ryan Sparks
Carp and Lark here to remind you that late season hunting can be gritty and birds are hard earned this time of year. It’s not easy hunting the kind of covers birds use this late in the season, especially with snow on the ground. But, using onX Hunt to scout effectively and color coordinating your pins to eliminate confusion on what spots to hunt and when to hunt them is easy! Carp’s Pheasant Minute is proudly brought to you by onX Hunt P.S. tag a buddy in the comments who could use a little help organizing their pins.
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Carp and Lark here to remind you that late season hunting can be gritty and birds are hard earned this time of year. It’s not easy hunting the kind of covers birds use this late in the season, especially with snow on the ground. But, using @onxhunt to scout effectively and color coordinating your pins to eliminate confusion on what spots to hunt and when to hunt them is easy! Carp’s Pheasant Minute is proudly brought to you by @onxhunt. P.S. tag a buddy in the comments who could use a little help organizing their pins.
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Pheasants Forever and Quail Forever Recognized for Best & Brightest CEO and Company to Work for in the Nation Pheasants Forever (PF) and Quail Forever (QF) are proud to be recognized as 2025’s Best and Brightest Company to Work For® in the Nation by the National Association for Business Resources/The Best and Brightest Programs. PF & QF’s President and CEO, Marilyn Vetter, was also recognized as a Best and Brightest CEO in the nation for displaying exceptional leadership, visionary strategy, and a commitment to excellence. Read more about this exciting honor here: https://bit.ly/4psbWJx
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PHEASANT FACT FRIDAY - Most experts agree pheasants increase weight from September through December, but disagree if weight continues to increase through January and February. This depends on weather conditions. The amount of energy available for fat production, or weight gain, is determined by outside temperatures. A harsh January can stop fat production, and cause existing fat and muscle tissue to be used for warmth with a corresponding weight loss. With normal January weather, hens will stop producing fat, and use what they eat for warmth, without using existing fat or muscle. In this situation, the hen will hover around 2.4 lbs. If mild conditions exist in January, part of her diet can be used to make body fat and increase weight. Depending on conditions, fat in January can be more than double that of December. Pheasant Fact Friday is presented by Irish Setter Boots #pheasantsforever #pheasantfactfriday
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Rooster Road Trip, Ep. 1 — Photos From the Field   Wild bobs on frost-bitten ground. Dogs on point. The swing, the crack of the 20 gauge, a bird in hand.   Click the link in our bio to check out the full photo gallery from episode 1 along with all the gear used on the trip. You can watch episode 1 while you’re there as well. 📸: @1.ryan.sparks.1
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Quail Fact Friday - January is the heart of winter, and bobwhite quail face some of their toughest challenges of the year. Coveys tighten into small, compact groups to share body heat on frigid nights. As winter progresses, covey sizes often shrink due to harsh weather and predators, making quality habitat more important than ever. Quail Fact Friday is presented by @irishsetterboots #quailforever #quailfactfriday
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Quail Fact Friday - January is the heart of winter, and bobwhite quail face some of their toughest challenges of the year. Coveys tighten into small, compact groups to share body heat on frigid nights. As winter progresses, covey sizes often shrink due to harsh weather and predators, making quality habitat more important than ever. Quail Fact Friday is presented by Irish Setter Boots #quailforever #quailfactfriday
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Rooster Road Trip, Ep. 1 — Photos From the Field Wild bobs on frost-bitten ground. Dogs on point. The swing, the crack of the 20 gauge, a bird in hand. Click the link below to check out the full photo gallery from episode 1 along with all the gear used on the trip. You can watch episode 1 while you're there as well. https://bit.ly/45yp7S6 The Rooster Road Trip is made possible by: Ruff Land Performance Kennels, Browning, Orvis, Garmin Fish & Hunt, SoundGear, Federal Premium,Irish Setter Boots, Pro Plan Sporting Dogs, and YETI.
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PHEASANT FACT FRIDAY - Most experts agree pheasants increase weight from September through December, but disagree if weight continues to increase through January and February. This depends on weather conditions. The amount of energy available for fat production, or weight gain, is determined by outside temperatures. A harsh January can stop fat production, and cause existing fat and muscle tissue to be used for warmth with a corresponding weight loss. With normal January weather, hens will stop producing fat, and use what they eat for warmth, without using existing fat or muscle. In this situation, the hen will hover around 2.4 lbs. If mild conditions exist in January, part of her diet can be used to make body fat and increase weight. Depending on conditions, fat in January can be more than double that of December. Pheasant Fact Friday is presented by @irishsetterboots #pheasantsforever #pheasantfactfriday
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"The Mearns Way" by By Larry Voyles, Member of PF & QF's National Board of Directors "The Mearns Way" celebrates the thrill of hunting Mearns quail with incredible dogs and true hunter-conservationist stewardship in breathtaking Arizona oak woodlands. From perfect dog work to deep seated convictions about fair chase and take this story has it all. Read the full story here: https://bit.ly/49equI6 #quailforever #thehabitatorganization
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