“Our mission is to power conversation. When thinking about charcuterie, it's a centerpiece product that brings people around a table, and when you think about artists, their work speaks as well—there’s a lot of synergies between the two. When we opened our Beacon Hill store, we not only wanted to provide a product, we also wanted to be a place where artists could speak and showcase their work and be recognized and compensated properly for doing so. We give them wall space but also product space where they can help design a charcuterie box seasonally and receive royalties for each box that's sold in their name. It’s an important part of who we are.” - Gilli Rozynek ’20 (right) and Morgan Biles ’21, the founders of Kured, which now has locations in Boston and New York City | READ MORE: https://on.bc.edu/Kured