@CymoeddC
on March 17, 2022
4 golds and bronzes in Welsh Skills ……Cymoedd catering…..best there is !!!
@CymoeddC
on March 03, 2022
Michaela Hughes, Maia Keast, Josie Wheeler and Mike Gorman L3 smash it today in Nant Restaurant - Coleg y Cymoedd, Nantgarw https://t.co/WaXen1gFfl
@CymoeddC
on February 16, 2022
L3 patisserie with P, Tom and Paul today in Nantgarw https://t.co/QKKIL1kYjC
@CymoeddC
on February 10, 2022
Jack Morris, Dylan Coleman and Rhys Yorath competed this week in Welsh skills from Nantgarw …..you absolute legends and a credit to the catering school https://t.co/acDC1HpLaq
@CymoeddC
on February 02, 2022
Well done all 👏👏
@CymoeddC
on March 12, 2022
L3 patisserie student in Nantgarw Josie wheeler just got through to semi final of student pastry chef of the year …..go Josie, see you Monday for practise
@CymoeddC
on March 02, 2022
Nant restaurant today with L2s and Tom https://t.co/bj5jwbDbHi
@CymoeddC
on February 14, 2022
All ready for our Valentines service https://t.co/qqzHXzVz4a
@CymoeddC
on February 10, 2022
Ellen in the Nant restaurant today ….trooper …..L3s grafting (and learning) https://t.co/3OlXobeqLt
@CymoeddC
on February 02, 2022
Carriages restaurant at Aberdare Campus hosted its first 10 course tasting menu last night. Learners did incredible work and customers loved the food! Can't wait to do more! https://t.co/tAiv2ScUPN
@CymoeddC
on March 04, 2022
Level 2 and Ellen doing me proud in Nant restaurant Coleg y Cymoedd today https://t.co/DTeIag15EF
@CymoeddC
on February 17, 2022
L3 patisserie in Nantgarw today with Ellen and Josie ….Entremets, mirror glaze and choc spraying https://t.co/ifPHrXrryZ
@CymoeddC
on February 14, 2022
Jack Morris (L2) competing in skills wales L3 patisserie in Nantgarw https://t.co/lG3tNue6o6
@CymoeddC
on February 03, 2022
L3 and L1 in Nant restaurant today ….great standard https://t.co/JW5GIHqo8x
@CymoeddC
on January 24, 2022
Great L3 patisserie in Nantgarw today https://t.co/qXZgh665Ou