Ribs done and eaten, I think... I had to dash to get my daughter from school so left the guys congletonmarketquarter with the tray of ribs!
Ribs will be a stap...
Ribs are ready to be wrapped.... 😜.
Nearly time to feed the builders congletonmarketquarter.
#smokedmeats
#smokedmeat
#foodphotography
#foodporn
#bbquk
#bbq
#...
It's finally time to get a fire going in my new smokeyoakbarbecue 500 gallon smoker! The extra long stack was installed yesterday and is successfully clear of t...
It's too hot for the smoker today, but then again I did light the BBQ instead 🤦🏻♂️🤷🏻♂️...
I've been experimenting lately with running the BBQ solely on oak l...
Homemade beef cheek pastrami!
Brined for 6 days then smoked for around 6 hours.
Chilled in the fridge overnight before slicing with a mandolin.
Personally, I...
Just a reminder that I'm down rgbeervault this afternoon, serving up smoked meat brioche rolls!
We're just about all setup and ready to start serving 👍.
#smok...
Boston butts are coming on nicely.... This is about 3.5 hours in.
#smokedmeats
#smokedmeat
#foodphotography
#foodporn
#bbquk
#bbq
#localbusiness
#localbusiness...
Things are starting to get real!!
It'd be great to see some of my followers down at congletonmarketquarter for the pre-launch party.
The food vendors will be ...
Took my daughter to see my new smokeyoakbarbecue 500 gallon smoker this morning at the congletonmarketquarter and thought I'd get a picture of us sat on the fir...
It was an exciting day on Saturday when my smokeyoakbarbecue custom built 500 gallon smoker arrived on site at the congletonmarketquarter!
It only took about 6...
Boston Butt and beef cheeks are coming along nicely for brook_lane_coffee_co tomorrow for their 1st birthday party!!
#offsetsmoker
#smokedmeats
#smokedmeat
#fo...
Given that I have my new smoker on order and due in August I'm looking to sell my current smoker.
For full details please contact me directly but here's some b...
House made Cheddar and Jalapeño sausages, prior to their cold smoke in the TraegerGrills smoker.
Brisket is all trimmed and seasoned too and is chilling in the...
I've only got 2 spaces left for my pop-up this coming Saturday brook_lane_coffee_co so DM me if you're interested in coming along and trying some craft American...
Up bright(ish) and early today to get a brisket and a sizeable Boston Butt on for a private catering gig tonight.
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