Via Sophia

Come for the food, stay for the ambiance 🍝🔥

Did someone say bottomless mimosas? 🥂 We’re so excited to share that Via Sophia will now be serving brunch every weekend starting April 15! Indulge in mouthwate...

This vintage Pizzeria has a pizz-a our heart.⁠ ⁠ ⁠ ⁠ #foodgasm #foodies #food #foodie #instafood #italianfood #pizzalovers #foodlover

Check out this pasta pull. Long, house-made linguini is perfect for showing off.⁠ ⁠ ⁠ ⁠ #cocktailbar #craftspirits #mixology #craftcocktails #cocktailtime #liquor

We'd like to think our house made pasta and pizza taste just like they came straight from this vintage Italian kitchen. The vibe is undeniable.⁠ ⁠ ⁠ #brunch #fo...

It's time for your daily Italian lesson. Repeat after us: "baby broccoli" = "broccolini." We serve ours with olives, chiles, and capers for side dish perfection...

Pull up a seat, it's time for a history lesson. The Negroni was named after Italian Count Camillo Negroni. No one is quite sure when it was first mixed, but gue...

Can't decide what bite to take first? Neither can we. You can grab a reservation for lunch or dinner now at our link in bio.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #hungry #delicious #food...

The literal translation of "cacio e pepe" is "cheese and pepper." This incredibly simple pasta dish packs rich flavor with Pecorino Romano and fresh cracked pep...

The Italian dining experience always includes a little bit of decadence. Our steak tartare is just the ticket. It features hand-cut striploin, quail egg, grille...

Start your meal off with a serious 💥 . Our small plates are designed to give you a taste of the rest of your meal. Pictured here: fig bruschetta, steak tartare,...

A slice for you, a slice for me. And by slice, I mean I want half that pie.⁠ ⁠ ⁠ Our in-house pizza oven is imported straight from Italy, and our dough is alway...

This dish captures all the colors (and flavors!) of spring. Our 24 Month Prosciutto di Parma is served with crème fraiche, pears, fennel, arugula, and Parmigian...

The Sunday scaries are no match for this cocktail lineup. Happy hour is daily from 3p-6p.⁠ ⁠ ⁠ ⁠ #weekendvibes #weekendmood #friyay #fridaynight #fridayvibes

Life *is* a dream—when you start your meal with these small plates. Steak tartare with quail egg + truffle is the perfect weekend treat. Book your reservation—t...