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Via Sophia
viasophiadc
on February 18, 2023
Crispy, crunchy, salty, satisfying perfection. No one can pass up ordering this *nearly perfect* side of crispy baby potatoes.
#brunch #foodgasm #cockt...
viasophiadc
on February 15, 2023
These aren't the boiled brussels of your youth. This side is crispy perfection with dots of creamy ricotta, golden raisins, and spiced honey.
#hungry #deli...
viasophiadc
on February 14, 2023
Take one half and share or eat both halves. You're the boss.
If you want to split this with your Valentine, there's still time to book a dinner reservation a...
viasophiadc
on February 13, 2023
It's a cross between classic carbonara and a delicious crispy pizza. 🍕 This pie has pecorino, black pepper, bacon, ricotta, and a farm egg.
#foodgasm...
viasophiadc
on February 12, 2023
Take a seat, grab a slice. This is our Fra Diavolo pizza with spicy soppresatta, roasted garlic, and charred broccolini.
#foodgasm #foodies #food #foodie...
viasophiadc
on February 11, 2023
Does travel (for business or pleasure) leave you wanting lighter cuisine? Fret not, we have you covered. Charred broccolini is exactly what the doctored ordered...
viasophiadc
on February 10, 2023
As Frank says, that's (Amaro) Amore. ❤️
This sip is the perfect way to get ready for the lover's holiday. This spirit-forward cocktail features Woodford Rese...
viasophiadc
on February 09, 2023
All our pastas (and pizzas, and bread!) are made in-house in an authentic Italian style. Just imagine the pasta-bilities!
#cocktailbar #craftspirits #mix...
viasophiadc
on February 08, 2023
Mixology is our theology. Happy hour is every day from 3p to 6p, featuring handcrafted cocktails and small bites.
#cocktailbar #craftspirits #mixology ...
viasophiadc
on February 07, 2023
Treat yourself to this little luxurious bite. This steak tartare starter features hand-cut striploin, tomato, and tigelle modenese.
Looking to impress your ...
viasophiadc
on February 06, 2023
Cheers to us for surviving another Monday.
#cocktailbar #craftspirits #mixology #craftcocktails #cocktailtime #liquor
viasophiadc
on February 05, 2023
Almost too pretty to eat. Burrata with heirloom beets, red onion marmalade, venetian spices, and aged balsamic.
#hungry #delicious #food #tasty #yummy...
viasophiadc
on February 04, 2023
Is there a more inviting picture than this when you pull up a seat at our bar? This is our Negroni Sbagliato with Campari, Sweet Vermouth and, of course, Prosec...
viasophiadc
on February 03, 2023
Toast points are perfect for dipping and scooping. This is our 24 month prosciutto di parma with crème fraiche, pears, fennel, arugula, and parmigiano.
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