You might have noticed that we're partial to hosting events 😄. On Wednesday, we held a private business dinner at WILDS Kitchen. A beautiful spring evening by t...
Corr! It feels marvellous to share our top garden and WILDS Kitchen with you again 😍. After a celebratory weekend, here’s what you can look forward to this week...
Add pizzazz to your spring-summer events with a luxury hamper from Kingfisher by WILDS🍓. Choose from a Classic or Afternoon Tea Hamper filled with homemade trea...
Judging by your reaction to our previous post, you're excited about the season ahead at #WILDSKitchen - SNAP! Us, too! ☺️
You might have seen that the one and ...
Oh, yes! It's that time again...🥳The stretch tent has made a return, and riverside drinks and dining at #WILDSKitchen is back for spring/summer 🙌. We're kicksta...
📅 👑🇬🇧 SAVE THE DATE! Join us riverside to watch King Charles III's Coronation on a big screen. Follow the build-up from 9am and stay with us all day!
🍓Pre-orde...
For the fishing fanatics amongst you, prime chalk stream trout fly fishing season is fast approaching 🙌. We've checked the diary, and we have limited availabili...
Ah, picturesque mornings on the river beat 🌿. It won't be long until guests are meandering up to the top garden with a coffee to take in the morning view 😍.
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We can’t stop and won’t stop marvelling over the sunshine flooding through our windows 🌞. If you fancy a night off cooking, let our team take the helm and look ...
We hope you’ve had an enjoyable Easter 🐣. It’s been a delight to share the long weekend with many new and familiar faces 😄. We kickstarted things with this pret...
Good afternoon Stockbridge ☀️
It’s finally feeling more spring-like and sipping rosé in our courtyard garden is within touching distance 🙌.
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🔔Last chance! 20% off B&B ends tonight on spring awakening breaks before the end of April 🌿. We've taken a peek at the long-term forecast, and it's improving 🙌☀...
👀 One of five starters on our new, seasonal à la carte menu: Chalk Stream Trout & Cheddar Tartlet, Pressed Cucumber, Dill and Set Saffron Hollandaise.
P.S. It...
Here at The Greyhound, we're all about sharing foodie experiences, so we're incredibly excited to welcome Michelin-trained, multi-award winning chef, Neil Witne...
We might we biased, but we think this is a pretty special trio from our set menu…
🍴Venison Scotch Egg, with Tomato Salsa and Chorizo Jam.
🐟Pan Roasted Bass, w...
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