It was a pleasure to welcome Michelin Star philchef to The Greyhound last night 🙌.
The evening was a feast for the eyes - and the tastebuds! We kicked things o...
🌺M O T H E R ‘S D A Y 🌸
Spend quality time together and say thank you for all they do with a showstopper 3-course lunch, and a side of live swing and jazz from...
Summer and alfresco dining at WILDS Kitchen are edging closer 😍☀️🪴🥂.
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#alfrescodining #summerdays #WILDSKitchen #rivertest #testvalley ...
The weekend is looming 🥳. Fancy joining us tomorrow evening for pre-dinner drinks 🥂, before tucking into dishes from our set or à la carte menu? 🍽️ We have a ta...
📣 C U L I N A R Y N E W S!
We're rounding off our series of one-off charitable dinners with award-winning philchef, Chef proprietor of Michelin-starred elysta...
“It is with great sadness that my dear friend Dickie Davies has passed. We’d been friends since I opened the Pete Spade in 2003 - he was the first person I serv...
Last week, we were graced with the presence and culinary delights of award-winning chef adambyatt🍴.
Guests enjoyed three delightful courses with paired wines f...
It’s not long until we welcome Adam Byatt, acclaimed Michelin Star Chef & Food Writer of bistrounionclapham, trinityclapham + trinityupstairs, to The Greyhound...
Last night, we welcomed guests for an evening with cheftomkerridge in aid of alexlewistrust 🍽️.
We kickstarted proceedings with a glass of champagnepierremigno...
Does the second week in January get more exciting than the opportunity of Burger Nights with ofmfoodtruck on a Tuesday and steak night with the acoustic sounds ...
Original Fry Up Material returns next week - Oh, YES! Jon and the team ofmfoodtruck will serve their delectable burgers and crispy fries throughout January. Joi...
Did you get E N G A G E D during the festive period? If so, congratulations ✨. We might be biased, but The Greyhound makes a lovely location for smaller, more ...
We’re kickstarting 2023 as we mean to go on… good food, good wine and good company - the ideal trio to banish any January blues ✔️😋.
S T E A K & M A L B E C n...
What a year! It’s been a cracker! From all of us here at The Greyhound, thank you so much for your infinite support 💛. A restaurant full of friends and families...
And just like that, the festive craziness is softening, and we're sinking into the slow and steady days in the run-up to the New Year ✨. We hope you've had a sp...
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