Ah, picturesque mornings on the river beat πΏ. It won't be long until guests are meandering up to the top garden with a coffee to take in the morning view π.
.
....
We canβt stop and wonβt stop marvelling over the sunshine flooding through our windows π. If you fancy a night off cooking, let our team take the helm and look ...
We hope youβve had an enjoyable Easter π£. Itβs been a delight to share the long weekend with many new and familiar faces π. We kickstarted things with this pret...
Good afternoon Stockbridge βοΈ
Itβs finally feeling more spring-like and sipping rosΓ© in our courtyard garden is within touching distance π.
.
.
.
.
.
.
.
.
.
....
πLast chance! 20% off B&B ends tonight on spring awakening breaks before the end of April πΏ. We've taken a peek at the long-term forecast, and it's improving πβ...
π One of five starters on our new, seasonal Γ la carte menu: Chalk Stream Trout & Cheddar Tartlet, Pressed Cucumber, Dill and Set Saffron Hollandaise.
P.S. It...
Here at The Greyhound, we're all about sharing foodie experiences, so we're incredibly excited to welcome Michelin-trained, multi-award winning chef, Neil Witne...
We might we biased, but we think this is a pretty special trio from our set menuβ¦
π΄Venison Scotch Egg, with Tomato Salsa and Chorizo Jam.
πPan Roasted Bass, w...
We are incredibly proud to be celebrating our 10th Anniversary today π₯³. What a journey itβs been! β¨
Here are a few words from the lady herself... Lucy Townsen...
It was a pleasure to welcome Michelin Star philchef to The Greyhound last night π.
The evening was a feast for the eyes - and the tastebuds! We kicked things o...
πΊM O T H E R βS D A Y πΈ
Spend quality time together and sayΒ thank youΒ for all they do with a showstopper 3-course lunch, and a side of live swing and jazz from...
Summer and alfresco dining at WILDS Kitchen are edging closer πβοΈπͺ΄π₯.
.
.
.
.
.
.
.
.
.
.
.
.
.
#alfrescodining #summerdays #WILDSKitchen #rivertest #testvalley ...
The weekend is looming π₯³. Fancy joining us tomorrow evening for pre-dinner drinks π₯, before tucking into dishes from our set or Γ la carte menu? π½οΈ We have a ta...
π£ C U L I N A R Y N E W S!
We're rounding off our series of one-off charitable dinners with award-winning philchef, Chef proprietor of Michelin-starred elysta...
βIt is with great sadness that my dear friend Dickie Davies has passed. Weβd been friends since I opened the Pete Spade in 2003 - he was the first person I serv...
735