Christmas is a time to reunite, spend time with loved ones and make precious memories✨. Lucy is mindful that she doesn’t thank our kitchen team enough for their...
The lovely Sandy stickytoffeejazz 🎙 is singing live jazz with us this Sunday, which can only mean one thing…the Christmas countdown is on! 🥳 Fancy joining us fo...
We’ve heard that a Spontaneous Christmas escape is good for the soul, and luckily for you, we now have a few cottage rooms available this Saturday 🥳.
With Winc...
N E W Y E A R’ S E V E 🍾
After quite the year, we’ll be waving farewell to 2021 with one helluva tasting menu. So gather your nearest and dearest for a memora...
A favourite dish this lunchtime - our luxurious velouté is the perfect antidote to that bitter wind 💚.
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#thegreyhoundonthetest #velouté #chri...
A lovely new addition to our rooms: beautiful ceramics for your morning coffee, made locally by Rachel at r_j_ceramics💛 #lovelocal
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#thegreyhoun...
A little update...
As always, our team are committed to keeping you safe and spoiling you rotten!
Although face coverings are not mandated in hospitality, our s...
It’s beginning to look a lot like Christmas ✨. Yet again, Jane and the team at the garden.inn have worked their magic and prettied our pub front with festive de...
After missing out on so much last Christmas, there's a lot to catch up on this year! 🎄With that in mind, we’re counting down the days until our Christmas Table ...
We hope you had a cracking weekend, whatever you got up to 😊.
We’re reflecting on an incredible couple of days with some insane cuisine c/o chefshaunpresland....
What a team! It’s an honour to have chefshaunpresland with us again this evening 🙌. Guests are in for one helluva’ Japanese dining experience 😄🥢🇯🇵. Let’s get go...
We LOVE it when you share you feedback with us 😊. Our team work incredibly hard to make your #GreyhoundExperience as brilliant as possible 💛.
“Great place to s...
We don’t like to have favourites, but this dish is a must-try! Sustainably caught Devonshire Cod Loin (from kingfisher_brixham), Indian Spice, Celeriac, Mango a...
This time next week, guests will be dining on all kinds of Japanese inspired goodness from award-winning Australian Masterchef chefshaunpresland 🇯🇵 🥢. Swipe to ...
Ready, steady, WEEKEND! 🥳. We make it wine o’clock, and there’s a lovely glass of Pierre Mignon Grande Réserve 1erCru Champagne with your name on it🥂💃🏼🕺🏽
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