The view is stunning with a white sand beach and a wide open view of the crystal clear blue ocean. Snorkeling is great on both sides, though the water is too shallow to snorkel directly over the corals - you'll need to go around the sides to see the fish. Meals are $80 and the food is delicious, but dinner portions are generally small. Activities are excellent, with some requiring an extra fee. The staff were friendly and helpful throughout my stay.

Every time I return to Blue Lagoon it's like going to my Fijian home and being wrapped in a Fijian hug, tge staff are so warm and friendly. The lagoon is great for swimming at any tide, great snorkeling, and there's 2 pools. The hill walks give views over the island, and sunrise if youre an early bird. The gardens are well kept, and there's a choice of room types from dorm (more crowded now with 12 pax per room), to garden and beachfront villas. With 2 restaurants you're spoiled for choice. Breakfast is at the beachfront, there's a cold buffet selection - cereals, fruit, pastries, house made bread, plus a hot choice made to order. Lunch and dinner there are more traditional. Donu, the new Japanese inspired restaurant offers a la carte lunch, and a fabulous 10 course chef's choice degustation dinner. Vinaka vaka levu, everyone!