August 30, 2026
Still humming the tunes from last night. 🎶 Thank you, Budapest West, for the music — and t...
August 26, 2026
Wednesday's Farm Supper, straight from the fields around us: a Red Dog Farm red romaine Ca...
August 25, 2026
Moss, cedar, the sound of the falls—and now, a new mural to slow you down a little more. T...
August 22, 2026
Aprons on, sleeves up, a little friendly rivalry in the air.
Our team-building cooking ch...
August 21, 2026
Join us at the Inn next Friday, August 28 for an End of Summer celebration with Budapest W...
August 17, 2026
Last week the Fireside team pulled off a rare kind of day: a tournament dinner at the Port...
August 12, 2026
We spent an afternoon celebrating the people behind the scenes — coworkers from the marina...
August 10, 2026
This weekend we joined the Jefferson County Farmers Markets' Farm-to-Table Benefit Dinner ...
August 08, 2026
Earlier this week, the roles reversed: Chef Dan and the team drove out to Red Dog Farm to ...
August 07, 2026
It's WAugust — Washington's month-long toast to local wine — and there's no better way to ...
August 01, 2026
The farm stands in the Chimacum Valley are full right now — tomatoes still warm from the s...
July 29, 2026
We're hiring front-of-house at The Fireside: host/busser and server positions (both at $17...
July 28, 2026
Late summer has a way of slowing everything down — the light softer over Ludlow Bay, the e...
July 25, 2026
Behind every great stay is a person—someone who remembered a name, anticipated a need, or ...
July 24, 2026
As the long light of an August evening settles over Ludlow Bay, the table is set for somet...