King of Prussia, PA (King of Prussia Mall)
Ann Wu
My friends and I ordered three appetizers to share (charred cauliflowers, roasted acorn squash flatbread, and edamame dumplings), and I also got a grass-fed burger. The quality of their food is definitely great, however, their portion size is small given the value. Charred cauliflowers was the most disappointing dish, as it came with about 12 cauliflowers and were not charred at all. I was also not full after the meal...and could probably eat another burger. We did have an attentive waitress!
Neilia Gonzalez
Reservations, sat by the kitchen area so could see how well kitchen and servers interacted. Food was good. Had squash soup, ingredients salad, burger, lasagna. Would recommend
Maryam Lamei
Food is good and all, but their menu is not consistent. I order the same thing every time I go here and never get the same exact food. I guess it really depends on who's cooking that day and how they feel!
Esteban Arjona
Ok flavor. Little pricey though.
Scott Bates
Hell yes
John Ian Marshall
The food and beverages (their strawberry Margarita was ambrosial!) were excellent, both in taste and in quality of ingredients. Service was very precise and cordial, and the atmosphere relaxed and very hip. The bill was pricey, but you actually get what you pay for in this case. Would absolutely dine here again.
Kathleen Gaffney
The menu is amazing. We enjoyed our meals and cocktails.
Suzanne Burke
I celebrated my birthday there and we made a reservation for the patio, which is lacking ambiance but the breeze on the late August evening was lovely. And the food was, as always, amazing. We had the cauliflower appetizer, mushroom & spinach pizza, and mango tarts (all plant-based).
Lina Velandia
Good
brit bthomas00444
I was very surprised at this delightful menu. Clean eating never tasted so good
Paul Vondiehmon (Vondiehmon)
A little pricey, but the food is really good. The picture is of my chicken and mozzarella panini with broccolini. It was great. It came with sweet potato hash and kale salad. They also try their best to cater to people with allergies. My wife is vegan and gluten-free and they alert their cooks that there is an order from someone with allergies and they take precautions. Their website talks about it in detail. I will return to this place.
brennan moyer
This is one of my Mom’s favorite restaurants because they cater to her dietary needs. The perfect choice for a Mother’s Day Dinner, or so we thought.
With had a 6:30 reservation. Upon entry we were told they were running a little behind on reservations. Weird for reservations, but ok, no big deal. After waiting 15 minutes we ask for an update and the Host tells us reservations are running 20 minutes. Although extremely apologetic we did not get seated for 40 minutes.
A let down for a hungry group who traveled half an hour for a reservation. All other aspects of the meal were great including our server Jensen, but it was overshadowed by the long wait for a reservation.
Ellen Patterson
Brunch was delightful.
Evan Weiss
Enjoyed the fresh food after a long drive from Pittsburgh down the PA Turnpike. It's a great alternative to most other places you can eat out in the world if you're concerned about ingredients. Lots of welcoming options. Nothing was wow, but very good.
Laura Conner
I love this place! The food is always delicious and very fresh! I had the spaghetti squash casserole this time and it was the perfect balance between comfort food and healthy eating! I have never been disappointed here! Great service and food!
T Chambers
Pretty good food and attentive service. Fairly broad offerings, but some of the dishes were disappointing. Curry bowl was a bright spot.
Bruce Wayne
Awesome food and very impressive for a chain. West Coast vibes and healthy food for the win!
William Steele
The food and service was overall pretty good. However I found my entrée, the lasagna bolognes to be to salty for my taste. The Asian inspired dishes other people in my party had were very good, so I can't fault them for one salty dish. Also the desert was very good as well. I would go again, but choose a different dish.
Robert Staffa
My first experience at True Food was delicious. It was a Saturday evening and with the suggestion of my darling, we booked a dinner reservation. She had experienced True Food Kitchen in KOP on a few occasions but I had resisted for some time as I thought it to be nothing more than a salad place. I admit I was wrong.
I'm not saying that you can't get a salad, but it's much more than that. It was a tough decision as I contemplated what I thought to be 3 tempting plates... Lasagna, Grass fed burger (which to my surprise doesn't mean a veggie burger but a good actual burger), and Roasted Chicken Parm. We started with Brussels sprout (tender and flavorful with only a dash of spicy kick) and blackened cauliflower which was very nicely prepared and delicious.
She had the Sea Bass while I went with the Roasted Chicken Parm. My mom had cooked Italian dishes for many years, learning from my dads Napolitan sisters as they prepared pasta all day every Sunday. Although I didn't expect much from the chicken dish, I was delightfully surprised from my first bite. Juicy, tasteful and filling. It nestled atop tender green beans and made a believer of True Food Kitchen out of me.
Presentation was fresh and service was attentive and pleasant. The atmosphere was clean, open, and smart. The hum of conversation was the right tone to enjoy conversation at our table without hearing or being annoyed by others. Seating was somewhat spaced between neighboring tables.
Yes, I would stop by again to try the other dishes and give 'healthy', another try.
Nikki Isabelle
Great food as always but self service app is not very reliable.