November 07, 2022
Surplus cheese, tomato paste, phuturedaging meat and rainbow pizza bread, ALL courtesy of thelostfoo...
November 05, 2022
Veg of the week was Chinese Cabbage (hands down!)!
This past week, one tonne of these beauties came...
November 03, 2022
Christmas is around the corner and we'll be taking orders for our Christmas Gift Set that comes with...
November 03, 2022
Things have not been quiet on the TASK Angels front! We have been meeting up regularly every Wednesd...
November 02, 2022
When our kitchen received these donations of beautiful sanitary paraphernalia from Kelvin, we immedi...
October 31, 2022
We had so much to share last Saturday thanks to thelostfoodproject fafmalaysia and various donors!
...
October 28, 2022
Thank you thelostfoodproject for inviting us to cook and show case how we cook using surplus ingredi...
October 27, 2022
A very meaty thank you to the very generous Mr Simon Fong from Malacca who donated 400kgs of chicken...
October 25, 2022
Deepavali Celebrations Continue!
Thanks to the sponsorship by enderpalfoundation4children , we prep...
October 24, 2022
Blessed Diwali Everyone! 🎉
Thanks to the amazing folks from thelostfoodproject fafmalaysia losangdr...
October 23, 2022
Yesterday, nearly 60 high energy teens and leaders from actsteens thronged our kitchen to cook up a ...
October 21, 2022
A huge ShoutOut to this amazing bunch of HELP-ful students from HELP University! ❤️
They had stayed...
October 20, 2022
Tuesday Lunch was a real treat of BURGERS for the school children!
Phuture burger patties, burger b...
October 18, 2022
"Give them resilience and you give them the world." - Aptagro
Thank you so much thelostfoodproject...
October 18, 2022
Saturday's star dish was this fried beehoon with specially made Burmese Chilli Sambal (super sour su...