July 25, 2022
New week new favorite dish for lunch! How do you Beef with Asparagus?
July 16, 2022
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“Slow down on Monday
Not a sound on Wednesday (yeah)
Might get loud on Friday
But on Saturday, Sat...
July 15, 2022
I don’t care if Monday’s blue, Tuesday’s gray and Wednesday too. Thursday I don’t care about you. It...
July 12, 2022
Three cup chicken or san bei ji (三杯鸡) is one of the most classic Taiwanese recipes.
The name three ...
June 24, 2022
How about adding some heat for summer in an air-conditioned room?
Our signature Sliced Fish Szechu...
June 17, 2022
These dumplings are soup-er!
How to eat soup dumplings like a pro - The key to eating soup dumpling...
April 04, 2022
“April prepares her traffic light, and the world thinks: Go!”
Enjoy this Cold Noodles with Garlic a...
February 22, 2022
2️⃣ It’s Tuesday, 2/22/2022 today in case not enough people have bugged you about that yet. Means ab...
February 18, 2022
🦆 Craftsmanship in the details.
February 17, 2022
🌶 Wow look at thisssss! What’s in all these spiciness?
February 08, 2022
🍲 Alright new year holiday done and back to work, what’s your lunch today at work?
January 31, 2022
🧆 How long did it take to dig your car out this morning? What kind of food would you like to have on...
January 26, 2022
🥩 Zoom in and listen to the sizzle sizzle.
January 25, 2022
🦆 What’s on your mind for Chinese New Year dinner? Comment to share with us!
January 14, 2022
🍲 Wow, so are you actually going to finish this whole big bowl of noodles?