April 25, 2021
We’re celebrating the end of a fabulous weekend and #GreatBritishRoséWeek with extonparkvineyard’s s...
April 25, 2021
E s c a p e & E x p l o r e 🌿 [from 17 May]
A warm welcome, fresh Hampshire air, beautiful loop w...
April 21, 2021
Exciting news! We are thrilled to share that WILDS Kitchen has gone into partnership with Louise Hor...
April 15, 2021
This lovely lady has been a dream to work with over the last few years, but it’s her time to fly the...
April 14, 2021
Not a bad view to accompany sundowners at WILDS Kitchen this evening ✨🍸. We are so pleased to be abl...
April 12, 2021
What a day! Opening our garden gates and welcoming you back has been all kinds of wonderful 🥰. The s...
April 11, 2021
We made it! Our team are genuinely magnificent 🙏🏻.
This time tomorrow, the Greyhound courtyard and...
April 05, 2021
It’s one week until we reopen our doors, and we want to celebrate by sharing some news ✨
Coming soo...
March 28, 2021
Not long now! Here’s what to expect when we reopen on 12th April (all being well 😊)
Our courtyard g...
March 23, 2021
With an abundance of new and exciting plans in the pipeline this spring 🌷, we have various opportuni...
March 07, 2021
The excitement and anticipation of dining with family and friends is something we’re sure none of us...
February 22, 2021
The news we've been waiting for; light at the end of the tunnel and a firm date to welcome you back....
January 27, 2021
Some welcome news! We are over the moon to have retained our michelinguide Plate for 2021 🤩. It’s a ...
January 22, 2021
Today’s ☀️ has us thinking back to warmer days last summer when guests could fish the river test 🎣, ...
January 12, 2021
Salted caramel = the perfect antidote to these cold, dreary January days. Top tip: steam with milk f...