#LeithsOnline

Today’s highlight from leithsonline Essential Cooking Course involves preparing and cooking a chicken supreme with a pan sauce and garnishes: Pan-fried Chicken...

Week 11 - Bigas A classic rosemary focaccia. A biga is made (water flour small precise fresh yeast) and is left to ferment for 24 hours. Then a long process of...

ENGLISH BUTTERMILK MUFFINS A great Leiths School of Food and Wine (Online) recipe from #ChefSkills . . . . . . . . . . . . . . #leithsonline #leithscooking #lei...

Leiths Online: Unit 17 - Brunch - Poached Eggs & Hollandaise, Fluffy Pancakes Here we have the kind of brunch treats that I never allow myself time for, probabl...

Leiths Online: Unit 16 - Whisked & Rubbed-in Cakes Part 2 - Cheese scone with goat’s cheese & red onion marmalade With scones, the fat is rubbed into flour wi...

Leiths Online: Unit 17 - Ciabatta I’ve worked with sourdough starters quite a bit but this Leiths Bread & Patisserie course has introduced me to starting a bre...

There’s something so satisfying about a mid-week roast chicken and why not when it’s Thanksgiving tomorrow. A LeithsOnline #EssentialCooking session hones one’...

Homemade Chicken Stock Recipe from LeithsOnline #EssentialCooking When you’re feeling under the weather (and even when you’re not) having a stash of homemade C...

Leiths Online: Unit 16 - Whisked & Rubbed-in Cakes Part 1 - Swiss roll with raspberry jam & cream I loved making this. Watching egg whip up into a voluminous m...

Chicken Liver Pâté, served with Fig Chutney, Cornichons and homemade toasted Brioche More party/entertaining food Chicken Liver Pâté recipe from LeithsOnline...

A few of my creations from #leithsonline Nutrition in Culinary Practice online course

Started chef training 20 years ago… pivoted to become a dietitian instead - a career I love. 
But…I’m finally going back to finish what I started… from my home ...

Ultimate enriched dough, Babka from LeithsOnline #EssentialBreadAndPatisserie . . . . . . . . . . . . . . . #LeithsOnline #LeithsCooking #LeithsLife #CookWithLe...

Leek and Jamón Ibérico Croquettes base recipe from LeithsOnline #ChefSkills I think everyone will agree that these are popular canapés, consumed in the blink of...

Enriched white bread plait #leithsonline

Bread rolls - probably needed to be knocked back a little more #leithsonline

Not sure whether Sticky Toffee Pudding says “Guy Fawkes Night” or not but I’m going with it… The most delicious recipe from LeithsOnline #EssentialCooking, with...

Sticky toffee pudding #stickytoffeepudding #pudding #dessert #food #sweet #sweettreat #foodphotography #photography #cooking #leiths #leithsonline