#LeithsOnline

A very late entry for the sundayafternoonbakingclub The theme was fermented. My starter took a little while to wake up and get going after being in the fridge...

Homemade Buttermilk English Muffins I’ve embarked onto the leithsonline Chef Skills course and this was the first recipe released last week… lovely fluffy muf...

Unit 3: toppings and garnishes This unit was a way of me learning how to make additional bits to add to the top of cakes and other desserts. Pictured above we...

Big day. We finally have our food truck and after a bit of kitting out and TLC the cooking can commence. Very excited to get started and make a proper start on ...

Thank you to karolynlowe for sharing these beautiful bread images from Unit 1 of our Essential Bread and Patisserie course. We love seeing pictures of your br...

The bay bavarois completes the egg based dessert unit of leithsonline and has now set and been turned out…similar to a panna cotta but enriched with egg yolks. ...

1 Day to go 🍺🥂 We can’t wait to welcome you all to Tim’rous Beastie. Friday 10th March - Sunday 12th March Friday 10th March DJ Grant Thomson radiogrant 9...

Tried out a vegan macaroni and cheese this week leithsonline Tasty, comforting dish which helped to counteract the dreich weather outside. Topped with some gf...

Tarts filled with a vanilla crème pâtissière, topped with glazed strawberries🍓😍; and a smoked salmon and asparagus quiche 🤤 (eaten with a leafy salad with a hom...

Bay Bavarois with Pâte Sablée Crumble and Figs This dessert comes from my Chef Skills Course at Leiths School of Food and Wine in London. It is a similar desse...

Pearl Barley, Fried Butter Beans and Harissa Yoghurt This salad is delicious and so easy to prepare! The recipe comes from Leiths School of Food and Wine in Lo...

Quinoa and Oat Porridge I love this porridge! This is another great recipe from my Chef Skills Course at Leiths School of Food and Wine in London. I used p...

After 2 days of practical and theory exams for my final Leiths accreditation. I am so pleased to say that I have passed. I forgot to take pictures of all the fo...

We are back open this Thursday 9th at 10am! I got back at 11pm on the Saturday night after 2 days of practical and theory exams for my final Leiths accreditati...

Week 2.2 Pastry week - Courgette and Ricotta Galette I really enjoyed making this rustic pastry and the flavours of the overall tart were delicious. leithso...

Next up leithsonline cooking were these Vietnamese summer rolls with a sweet chilli and lime dipping sauce. Love that these were quick and easy to make plus glu...

We love catching up with our students and hearing about their culinary progression, since completing a course with us. Take a read below to see what Chef Skills...

Week 2.1 Pastry week - Frangipane tarts Playing catch-up on the last few weeks of course work. I’m still not one hundred percent over this sinus thing but I fe...