Homemade lemon curd #lemoncurd #lemon #citrus #fruit #spread #food #foodie #foodphotography #photography #leithsonline #cooking #learning #leiths
Leiths Cookery School: Unit 13 - Bread 🍞👩🏼🍳
This week was great fun.. learning the science behind the gluten and different flour types, along with selecting t...
Leiths Online: Week 7🧑🏻🍳- Meringues
Session 1: Lemon Curd
Prepping a lemon curd for mini pavlovas. I’ve never made lemon curd before because it isn’t something...
Pate sablee biscuit’s #biscuits #patesablée #leithsonline #leithsonlineprofessionalcookerycourse
#honeycomb #chocolatetart #leithsonlineprofessionalcookerycourse #leithsonline #leithsonlinecourse
Kedgeree
#leithsonline #leithscooking #leithsschooloffoodandwine #chefskills #kedgeree
Kedgeree
Leiths Online Chef Skills - week 3
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#leithsonline #leithscooking #leithsschooloffoodandwine #spice #kedgeree
Leiths: Week 20 👩🏻🍳
Gelatine…
From a technical side, this was a great week! I’ve used gelatine before, made several panna cottas (admittedly, my jelly usual...
Pear and chicory salad #pear #chicory #salad #pearanschicorysalad #food #foodie #cooking #learning #leiths #leithsonline #foodphotography #photography
Week 4 of leithsonline Shortcrust pastry week and today’s individual berry tarts. #leithsonline #pastry #baking #homecooking
Pear and chicory salad Canapés #pear #chicory #salad #pearanschicorysalad #food #foodie #cooking #learning #leiths #leithsonline #foodphotography #photography
White chocolate, raspberry and coconut entremet 🍰 this was my final unit for my Leith’s patisserie and bread course, consisting of white chocolate coconut spong...
Berry tarts #berrytarts #tarts #berrys #summerberries #fruit #pastry #food #foodie #foodphotography #photography #leiths #leithsonline #learning #cooking
Leiths Online: Week 6🧑🏻🍳- Food Styling, Plating & Food Photography
Hello loves, this week was less about the cooking and more about presentation and food sty...
Leiths Online Chef Skills - Week 2 - Aranchi balls
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#leithsonline #leithsschooloffoodandwine #leithscooking #chefskills #aranchini
Leiths: Week 19 👩🏻🍳
Everything chicken 🐓 and this was a busy week!
We covered:
• jointing a whole chicken
• making stock with the carcasses
• sticky glazed ...
NUTRITION IN CULINARY PRACTICE UNIT 20: PRACTICAL ASSESSMENT
Calculating the macro and micronutrients for my Practical Assessment and (hopefully) completion of...
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