#LeithsOnline

BASICS TO BAKER UNIT 4: ENRICHED BREAD I Learn about making enriched breads. Chelsea Buns leithsonline leithscooking leithseducation #leithseducation workshop...

Swiss roll #leithsonline

Cherry, pistachio and white chocolate biscotti #pastry #baking #pastrychef #leiths #leithsonline

BASICS TO BAKER UNIT 3: BAGELS Learn about slow fermentation/overnight proving and dealing with larger doughs to make bagels. Smoked Salmon, Dill, Caper and Re...

Some (slightly misshapen) delicious sourdough boules 🌾 #baking #homebaker #patisserie #londonfoodie #amateurbaker #bakingreels #bakingtechniques #breadmaking #...

Unit 5: Bagels - chewy on the outside, soft on the inside, delicious! #leithsonline

Essential Cooking / Unit 7: French Meringues Session 1 - Lemon Curd Session 2 - Meringues Beehives and Kisses Session 3 - Strawberry & Passion Fruit Pavlovas S...

Something a little different this week - gelatine! 🍮 Here’s a buttermilk panna cotta garnished with raspberry gel, pistachios + pâte sucrée, and a cold lemon s...

Home, Glasgow - Dessert - Individual Berry Tarts • • • • #Leithsonline #CookSchool #StrawberryDessert #BlueberryTart #RaspberryTart #DessertLovers #SweetTreat...

Rosemary focaccia 🥖🍞 Trying out higher hydration breads. For this I made a biga (pre ferment) the day before and left it to slightly ferment for 24 hours, the...

BASICS TO BAKER UNIT 2: PIZZA & FLATBREAD Learn to make pizza and a Middle-Eastern flatbread. Middle-Eastern Flatbread accompanied by homemade Baba Ganoush and...

BASICS TO BAKER UNIT 2: PIZZA & FLATBREAD Learn to make savoury and sweet pizzas and a Middle-Eastern flatbread. Pan-cooked Margarita Pizza | Chocolate, Raspbe...

Unit 4 Choux Pastry Eclairs with Blackcurrant Creme Patisserie and Caramelised White Chocolate #leithsonline

Ciabatta in all its glory 🇮🇹 This was a mammoth three-day process which included a biga, a bulk ferment and my first ever couche shaping! They turned out glor...

BASICS TO BAKER UNIT 1: YEASTED BREAD Learn about different yeasts, including wild yeasted starters and how they work, different flours and liquids and make an ...

Tarte au citron made with pâte sucrée and decorated with meringue kisses 🍋 Made some little coffee biscuits with the leftover pastry too! #baking #homebaker #...

BASICS TO BAKER UNIT 1: YEASTED BREAD Learn about different yeasts, including wild yeasted starters and how they work, different flours and liquids and make an ...

Sticky toffee pudding with extra toffee sauce and Creme anglaise 😋 #leithsonline