#LeithsOnline

Next steps: Completed and passed my Food Allergen Awareness and Level 2 Food Hygiene and Safety for Catering training. leithsonline leithseducation workshop.ap...

I’ve been working on garnishes this week: candied peel and honeycomb 🍊🍋🍯 I’ll be using these in some upcoming bakes! #baking #homebaker #patisserie #londonfoo...

Final week of the leithseducation essentials II online course. This was to create a dinner party based on the skills learnt from across the course. ~ Pea, w...

Salted caramel sauce ✨ My first ever dry caramel and it’s delicious!! #baking #homebaker #patisserie #londonfoodie #amateurbaker #bakingreels #bakingtechnique...

Courgette and ricotta galette, with thyme shortcrust. The pastry was incredibly short, the filling was cheesy and lemony, the courgettes were soft and juicy. Sp...

#currynight #leithsonline leithsonline was delicious especially the paneer… and the spiced chutney: yum!

Meringue beehives and kisses with fresh raspberries. Lemon curd ready for making pavlovas at the weekend #sugar #meringues #leithsonline

Sesame, poppy seed and everything bagels 🥯 #baking #homebaker #patisserie #londonfoodie #amateurbaker #bakingreels #bakingtechniques #breadmaking #desserts #es...

Caramelised white chocolate eclairs with apple crème pâtissière. Good learnings from this one - the choux eclairs were perfect but the vanilla crème pât becam...

Post workout pudding, Individual Berry Tarts with Crème Patisserie #leithsonline

Parmesan choux buns with pickled oyster mushrooms and truffled mascarpone. These were ✨ unreal ✨ #baking #homebaker #patisserie #londonfoodie #amateurbaker #b...

Pan-cooked margherita pizza 🍕 #baking #homebaker #patisserie #londonfoodie #amateurbaker #bakingreels #bakingtechniques #breadmaking #desserts #essentialbread...

Nice buns 😀#BreadWeek #leithsonline leithscooking

Flatbreads made with chickpeas and nigella seeds. #baking #homebaker #patisserie #londonfoodie #amateurbaker #bakingreels #bakingtechniques #breadmaking #desse...

Unit 19 - Leiths essentials II online course ~ Sticky chicken with cucumber kimchi slaw. ~ Chicken supreme, tarragon sauce and roast potatoes. #leithsonline ...

Unit 18 - Leiths essentials II online course. ~ Praline parfait ~ Sticky toffee pudding and custard #leithsonline leithscooking #pralineparfait #stickytoff...

Frangipane and raspberry tart with glacé icing. #baking #homebaker #patisserie #londonfoodie #amateurbaker #bakingreels #bakingtechniques #breadmaking #dessert...

Pistachio and raspberry frangipane tartlets, week 2 of the bread and patisserie course leithsonline These were extremely yum, a few learnings however. I forgo...