#LeithsOnline

Sticky gingerbread cake with stem ginger Icing 😋 #leithsonline

A first potato bread and a first homemade butter. Making butter is so fun! Who’d a thunk it would be so easy?! And fun to flavour with Maldon salt or even a squ...

Profiteroles alert! Made from scratch with vanilla Creme diplomat 😋 #leithsonline

The most bouncy, delicious herb fougasse 🍃 #baking #homebaker #patisserie #londonfoodie #amateurbaker #bakingreels #bakingtechniques #breadmaking #desserts #es...

INTRO TO PATISSERIE UNIT 3: CHOUX PASTRY Learn to make a fundamental pastry in patisserie - Choux Choux Buns filled with Quick Pickled Mushrooms and Truffled M...

Summer berry and mascarpone swiss roll 🌀 #baking #homebaker #patisserie #londonfoodie #amateurbaker #bakingreels #bakingtechniques #breadmaking #desserts #esse...

Lemon + poppyseed mini loaf cakes with elderflower icing and homemade candied peel 🍋 #baking #homebaker #patisserie #londonfoodie #amateurbaker #bakingreels #b...

Pain perdu with balsamic strawberries and an elderflower sabayon #leithsonline leithseducation

Chocolate celebration cake with a ganache frosting, salted caramel filling and honeycomb ‘rubble’ garnish. This is a beaut but she was hard to photograph well ...

First time filleting a fish! Then, made into goujons with homemade tartare sauce 😋 #leithsonline

INTRO TO PATISSERIE UNIT 1: SHORTCRUST PASTRY Learn to make shortcrust pastry by hand and by machine. Raspberry jam recipe from #ChefSkills Frangipane & Raspb...

INTRO TO PATISSERIE UNIT 1: SHORTCRUST PASTRY Learn to make shortcrust pastry by hand and by machine. Courgette & Ricotta Galette leithsonline leithscooking l...

Amazing Two Day Essential Cooking Assessment and Accreditation ‘Weekend’ at Leiths School of Food and Wine. Fantastic day yesterday honing skills and receiving...

Custard Chelsea buns with orange cream cheese frosting. These were a labour of love! #baking #homebaker #patisserie #londonfoodie #amateurbaker #bakingreels #...

Amazing Two Day Essential Cooking Assessment and Accreditation ‘Weekend’ at Leiths School of Food and Wine. Fantastic day yesterday honing skills and receiving...

Used my honeycomb to make chocolate and popcorn ‘rubble’, and I also prepared also some dark chocolate shards 🍫 That’s the end of toppings and garnishes week! ...

Sticky Toffee Pudding & Custard 🔥🤤 This recipe is from leithseducation which has been a wicked experience. It’s really cool to know ow you’ve got professionals...

Next steps: Completed and passed my Food Allergen Awareness and Level 2 Food Hygiene and Safety for Catering training. leithsonline leithseducation workshop.ap...