#LeithsOnline

Indian Masala Roast Carrots with coconut red lentils + chickpea flatbreads I think this is one of my favourite riverford recipes. This time, I made some flatb...

Slow roasted lamb with Moroccan flavours + chickpeas + minted yoghurt I used some of the slow cooked lamb from the leithsooking course for this one. The recipe...

CHEF SKILLS UNIT 8: BREAD - PART II Enriched breads with additions and how alcohol affects yeast. Beer and Pecan Plaited Loaf with Honey Glaze and Homemade Li...

CHEF SKILLS UNIT 8: BREAD - PART II Enriched breads with additions. Potato Bread (6 x mini loaves and 1 x 1lb loaf) and Homemade Lightly Salted Butter leithso...

Cheese, wild garlic, and herb Scone with crumble topping. Adapted from the Cheese and Herb Scone with Crumble Topping recipe from leithscooking online Essentia...

Layered pastry #leithsonline

Paris Montaigne #leithsonline

Paris Montaigne #leithsonline

D E S S E R T . A final dish from the leithscooking dinner party unit - dessert! But not just any dessert, this is a breakfast cereal panna cotta! . Made by soa...

Mmmmm trying out new recipes 😋 That’s carrot 🥕 not bacon 🥓!….. I love trying new recipes, often with the courses I take I have to do recipe development to cr...

P E A S O U P . Another bit of weekend magic here - from the leithscooking Essentials course Dinner Party unit - this amazing pea and mint soup was the starter...

Sourdough I began a rye starter last week. As expected, it's still taking its time. However, I had a wheat flour starter lounging in the fridge, so I decide...

Learning the Plant-life eating lifestyle, homemade baked beans, smoked tofu scramble and carrot bacon . #plantbased #leithsonline #alwayslearningsomethingnew #...

S U N D A Y D I N N E R . We had an action packed day yesterday at FoodDude HQ - Mrs FoodDude ( thechalkspot ) was volunteering her time doing window decoratio...

Leiths Online Essentials Week 23 Dinner Party. On the menu this week Pea & Watercress soup with marinated feta, Slow roasted shoulder of lamb with salsa verde, ...

Leiths Online Essentials II Week 22 Gluten Free Baking. A huge hurrah for this week as I finally mastered one of my nemesis’s, the gluten free loaf. Much dissap...

Leiths Online Essentials Week 21 Meat Cookery. Ex dairy ribeye from malloyscraftsbutcheryelsworth at frank.s.farm cooked medium rare served with a somewhat chun...

CHEF SKILLS UNIT 7: FISH PREPARATION AND COOKING This unit focuses on fish preparation and fish cookery, utilising grilling and poaching as methods of cooking. ...