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Leiths Online Cookery School Essential Cooking Course The final unit before the assessment Unit 23 - Dinner Party Watercress, pea, and mint soup with marinad...

We love to see all the brilliant creations our Leiths Online students are creating at home on our courses. Check out #leithsonline to see for yourself! A big th...

Week 4🍋 #leithsonline #london #pastry #patisserie #leithsdiploma

Italian meringue grissini and chocolate sorbet #leithsonline

Last week I messaged my family asking for a couple to volunteer to join us for a lavish 3-course meal on Sunday as I prepared one of the final units on the late...

Rare thick-cut aged beef sirloin + spicy herby chimichurri + creamy rich homemade stracciatella + buttery potatoes + homemade scooping ciabatta on the side An...

CHEF SKILLS UNIT 6: GRAINS Learn how to use grains that are nutritious - high in protein, fibre, complex carbohydrates, vitamins and minerals - are versatile an...

CHEF SKILLS UNIT 6: GRAINS Learn how to use grains that are nutritious - high in protein, fibre, complex carbohydrates, vitamins and minerals - are versatile an...

CHEF SKILLS UNIT 6: GRAINS Learn how to use grains that are nutritious - high in protein, fibre, complex carbohydrates, vitamins and minerals - are versatile an...

✨ Vanilla Panna Cotta ✨ Orange-infused Poached Rhubarb ✨ Finely diced Stem Ginger ✨ Almond Crumble A softly set creamy wobble, a contrasting biscuity bite an...

Leiths Online Cookery School Essential Cooking Course Unit 22 - Gluten-free week Chocolate Roulade So fragile. The roulade is filled with whipped cream....

CHEF SKILLS UNIT 5: EGG-BASED DESSERTS Learn how eggs are versatile ingredients that can leaven, lighten and enrich. Use eggs to thicken a Bay Bavarois and lig...

Seared Pork Fillet & Grape Agrodolce A rather classy dish paired with the most luxurious creamed potato (I’m calling it creamed potato because it befits the d...

CHEF SKILLS UNIT 5: EGG-BASED DESSERTS Learn how eggs are versatile ingredients that can leaven, lighten and enrich. Use eggs to thicken a Bay Bavarois and lig...

Leiths Online Cookery School Essential Cooking Course Unit 23 - Gluten-free week Gluten-free bread leithscooking #Leithsonline #bread #glutenfree #buckwh...

Catching up on some photos from week 11 of leithscooking essential II course. The theme was creamed and melted cakes with tips on baking techniques. ~ Victor...

CHEF SKILLS UNIT 4: FRENCH PASTRIES Learn how to make Pâte Sablée and Pâte Sucrée, high fat content pastries, renown for being tricky to make. Pâte Sucrée, Cho...

Week 3 of pâtissier school #leithsonline #leithsschooloffoodandwine #london #patisserie