#LeithsOnline

Pearl Barley, Fried Butter Beans and Harissa Yoghurt This salad is delicious and so easy to prepare! The recipe comes from Leiths School of Food and Wine in Lo...

Quinoa and Oat Porridge I love this porridge! This is another great recipe from my Chef Skills Course at Leiths School of Food and Wine in London. I used p...

After 2 days of practical and theory exams for my final Leiths accreditation. I am so pleased to say that I have passed. I forgot to take pictures of all the fo...

We are back open this Thursday 9th at 10am! I got back at 11pm on the Saturday night after 2 days of practical and theory exams for my final Leiths accreditati...

Week 2.2 Pastry week - Courgette and Ricotta Galette I really enjoyed making this rustic pastry and the flavours of the overall tart were delicious. leithso...

Next up leithsonline cooking were these Vietnamese summer rolls with a sweet chilli and lime dipping sauce. Love that these were quick and easy to make plus glu...

We love catching up with our students and hearing about their culinary progression, since completing a course with us. Take a read below to see what Chef Skills...

Week 2.1 Pastry week - Frangipane tarts Playing catch-up on the last few weeks of course work. I’m still not one hundred percent over this sinus thing but I fe...

Basil and Lemon Millet with Roasted Broccoli After successfully completing Nutrition in Culinary Practice at Leiths School of Food and Wine in London, I have e...

French pastry week leithsonline continues with a deliciously rich chocolate tart served with honeycomb 😋. #sweettooth #leithsonline #cookingskills #dessert #pas...

Handmade pappardelle (from Italiano verb pappare = “to gobble up” or “wolf down”) 🐷 I like a bit of etymology - ironically a word I had to Google ‘word for know...

It’s so good to be back in the kitchen, even though it is sadly only my own 😞 Need to get practicing various bits and bobs for my #leithsonline on-site assessme...

Unit 2: Choux pastry Blackcurrant and caramelised white chocolate eclairs I think I needed to pipe the choux pastry a little thicker as it didn’t rise as much...

Steeped Pineapple and Buckwheat Nut Brittle was something I’ve never done before. I am not a #dessert fan but this was really lovely. Great texture and crunch c...

Sourdough - Flour, Water, Salt This week is #realbread week.  Lots of pictures of loaves have been posted on Instagram.  "The Real Bread Campaign created an...

leithsonline coursework. Cold yuzu soufflé with sesame tuiles! #coursework #leithsonline #coursework #coldsoufflé #sesametuile

Excited about pancake day as much as we are? 🥞🫐🍋 Whether you’re a fan of a crêpe or American style, there are endless toppings you can add to jazz up things u...

Ready to kick-off the week with a satisfying meal? Look no further than Mealzo ! 🌐Web: Mealzo.co.uk 📱iOS: Apple.co/3r8Bb8F 📱Android: Bit.ly/372atYn #mealzo #Me...