#LeithsOnline

Made some lemon and elderflower mini loaf cakes with leithsonline yesterday 🤍🍋 #baking #chef #londonchef #cheflife #cooking #londonfoodie #foodstagram #instaba...

leithsonline Week 21 - completed it, mate Paris Montaigne, every time I make choux I end up using a slightly different recipe and every time it works. This cr...

Felicity Flrtwell will be taking to the stage at Kitty That Got The Kream in May 4th with a phenomenal new act, grab your tickets for our monthly show at Leith...

I spent most of yesterday making flaky pastry 😅 and this morning using it to make these delicious homemade sausage rolls…a definite labour of love 💕 #pastry #...

Next up in our May show is Bustyy Bleu with her new exciting act. Join The Kitty That Hot The Kream for a fantastic night Leith Arches. Tickets from redhotk...

Posted withregram • red_hotkitty 💥Announcing our first performer for The Kitty That Got The Kream💥 The amazing Violet Duff, come along and be wowed with her am...

💥Announcing our first performer for The Kitty That Got The Kream💥 The amazing Violet Duff, come along and be wowed with her amazing voice, a perfomer bit to be...

Looking for some Easter holidays action for teens? We've got online courses for teens with crowd pleaser recipes to learn new skills and master cookery techniqu...

Making butter is extremely quick and easy and a very satisfying process and you can use the leftover buttermilk to marinate chicken in before dredging it in sea...

Unit 4: Cake making Lemon and elderflower mini loafs These were so cute and such a good alternative to one large loaf cut into slices. The addition of elderfl...

Join Red Hot Kitty Leith Arches with an amazing cast. The first of our monthly shows start on Thursday 4th of May, doors open 730pm Grab your tickets from r...

The kitchen smells amazing today as this potato bread has just come out of the oven…unbelievably soft and pillowy and served with smoked chili salt or truffle m...

Made this fantastic beetroot ‘risotto’ but instead of rice I used pearl barley. Such a flavourful dish that goes perfectly with smoked mackerel, or even as a st...

Throwback Thursday 😃 and we are going right back to the 70s with this one🕺🏻….. Who doesn’t love a baked Alaska🤩 #70sfood #70s #retrofood #retro #bakedalaska #i...

I have really enjoyed online learning with Leiths. I thought I was eating healthily, before I started this course, but Leiths moved my healthy eating to a new l...

Splash of colour making tempeh bulgogi with ssamjang sauce and an edamame salsa leithsonline The tempeh was marinaded in a soy, mirin and spice mix then fried...

Honing the sourdough baking skills, thanks to #leithsonline

Spring forward into new beginnings with the clocks changing and our new Leiths online community - with exclusive discounts, recipes, tips from the mentors and u...