Ben Camfield

It's a COLD cold smoking day today! Perfect conditions.... 😜 brook_lane_coffee_co the garlic is for you Sam 👍. The cheese is for a "Cheez Whiz" sauce that I m...

I've got a couple of racks of ribs on the smoker today, despite this awful wind 😬... I can also put some chickens on by request so just ping me if you fancy a s...

A couple of smoked gammons for customer orders brookhousefarmshop looking good.... If I don't say so myself..... Have a good Christmas everyone! I hope you're ...

I've got 4 racks of ribs on and a brisket today so head down to brookhousefarmshop to grab yourself something for later rather than worrying about cooking. Als...

Smoked a turkey today for a customer order brookhousefarmshop.... Just look at that colour! Shame I couldn't try some of it. #smokedmeats #smokedmeat #foodphot...

It's another VERY chilly day down at The Shack brookhousefarmshop but despite the cold I've got the smoker going and have some racks of ribs and chickens on the...

It's certainly a chilly morning down at The Shack! I've lost count of how many layers I'm wearing.... Despite the cold I've got some racks of ribs on and will b...

Baked a few cornbreads this morning for a regular customer! #bbquk #bbq #localbusiness #localbusinesses #foodporn #foodphotography #cornbread

Just a reminder that I'm bidleadairy today serving pulled pork baps and my homemade cheese and Jalapeño sausages in a finger roll. #smokedmeats #smokedmeat #fo...

Just a reminder that I'm down bidleadairy today and tomorrow serving pulled sandwiches and cheese and Jalapeño sausage finger rolls. Head down to partake in th...

Here is the menu for my next pop-up brook_lane_coffee_co on the 9th December.... If you want to overindulge yourself on authentic American smoked BBQ then get ...

I've got pork ribs and my batch 3.0 Cheese and Jalapeño sausages on the smoker this morning.... Head down to brookhousefarmshop from around 12ish to grab yourse...

Did a test cook of batch 3.0 of my cheese and Jalapeño sausages.... Seem pretty good, if I don't say so myself! Head down to brookhousefarmshop tomorrow if you...

Batch 3.0 of the cheese and Jalapeño sausages are off the Traeger after a "cold" smoke at 75 degrees C. They are currently having an ice bath and will be finis...

Back by popular demand.... Well, my Mum wanted some 😜. My Cheeky PBJ pies. As a reminder, they are filled with smoked and braised beef cheek in a spiced peanut ...