If you're going to be entertaining friends and/or family over the Christmas period why not give yourself a break from cooking and order some authentically smoke...
Due to a couple of changes in existing bookings I've got 2 spare places for tonight's pop up event brook_lane_coffee_co....
Send me a message if you're interes...
I've got a few racks of ribs available today brookhousefarmshop... They should be ready by 12ish so head down if you fancy a rack.
#smokedmeats
#smokedmeat
#fo...
I'll be doing ribs tomorrow down brookhousefarmshop. They should be ready for consumption from around 12ish....
Feel free to ping me directly if you'd like to ...
Two firsts for me today.... First time cooking grits and first time actually eating grits! How do I know whether it's right?? 🤔.
Went for the classic combinati...
Thought I'd put out an early heads up that I'll be doing another pop-up brook_lane_coffee_co on Friday 9th December.
I'm yet to finalise the menu but rest assu...
Made a black bean stew with my leftover brisket from Friday... Turned out pretty good to be fair 😜.
#smokedmeats
#smokedmeat
#foodphotography
#foodporn
#bbquk
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The "Cheeky" PBJ sausages are on and so are some ribs.... The brisket is nearly there too.
If you fancy trying any of the above then head down to brookhousefar...
Smoking at the shack late tonight as I've got a brisket on for tomorrow.... Not sure what time I'll get to bed. It'll be done when it's done!
#offsetsmoker
#sm...
This is batch 1.0 of the "Cheeky" PBJ sausage..... Cheeky is in inverted commas because there isn't actually any cheek meat in them but it's based on my Cheeky ...
Another batch of pastrami sliced and delivered to brook_lane_coffee_co.... To sample it you'll have to get yourself down to the coffee shop and order one of the...
I'm cooking a whole pastrami at the moment but I had to cut a bit off when wrapping it as it was sticking out..... I wrapped it separately and thought it was ti...
I've got whole chickens on the smoker this morning... Don't delay though as I've only got 3 as I'm cooking a few other things too (pastrami and some pastrami be...
It's a cold but bright morning down at brookhousefarmshop today..... My homemade Cheddar and Jalapeño sausages are on and the chickens are about to go on too. I...
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