smokinbbq.uk
on February 05, 2022
Boston butt pulled pork today done on the traegergrills Ironwood 650, supplied by brookhousefarmshop
Had about 6 hours uncovered with a regular spritzing of Dr...
smokinbbq.uk
on February 04, 2022
Decided to make a couple of pies with some of the goat shoulder....
#traegergrills
#traegersmoker
#smokedmeats
#smokedmeat
#foodphotography
#foodporn
#pie
#goa...
smokinbbq.uk
on February 04, 2022
Smoked shoulder of goat with a homemade Caribbean curry dry rub! The meat came from brookhousefarmshop
Smoked for 7 hours until an internal temp of 95c (200f)...
smokinbbq.uk
on February 04, 2022
Smoked a shoulder of goat yesterday with a homemade Caribbean curry dry rub. It was smoked for around 7 hours until an internal temp of around 95c (200f) and it...
smokinbbq.uk
on February 01, 2022
Had a go at making some cornbread today.... It's a fairly basic version with no cheese or sweetcorn, just a chopped red chilli.
Turned out OK for my first atte...
smokinbbq.uk
on January 31, 2022
Beef short rib burnt ends seasoned with angusandoink Sweet bones and bacon dry rub! Ready for a customer collection tomorrow.
traegersmoker
#traegergrills
#smo...
smokinbbq.uk
on January 31, 2022
Braised pork cheek done with angusandoink Sweet bones and bacon dry rub!
#traegersmoker
#traegergrills
#smokedmeats
#smokedmeat
#porkcheek
#porkcheeks
#foodpor...
smokinbbq.uk
on January 31, 2022
I had a spare pork cheek when doing my Cheeky PBJ pie filling so decided to braise it on it's own.... 😜
traegersmoker
#traegergrills
#smokedmeats
#smokedmeat
#...
smokinbbq.uk
on January 28, 2022
Test pie of the Cheeky PBJ after tweaking the recipe with the addition of slightly more peanut butter after feedback from a few customers.
The peanut butter fl...
smokinbbq.uk
on January 23, 2022
Beef brisket smoked chilli done on the Traeger Ironwood 650. I had plenty of brisket left from that behemoth that I cooked on Thursday so thought it only right ...
smokinbbq.uk
on January 21, 2022
Burnt ends from yesterday's brisket cook. A full portion were prepared for a customer order and the small portion were for me to eat 😜.
Brisket chilli coming u...
smokinbbq.uk
on January 21, 2022
Cooked my first proper brisket yesterday. This behemoth brisket weighed over 11kg (24lbs) and was supplied by Jack brookhousefarmshop. I'm glad I got up at 4am ...
smokinbbq.uk
on January 16, 2022
"Over the top" chilli from a previous cook served in a giant Yorkshire pudding with home smoked Cheshire cheese on the top! Proper comfort food!
#foodphotograp...
smokinbbq.uk
on December 30, 2021
Wow! When I started this new journey 6 months ago I never thought I'd get to 500 followers. I also never thought I'd take a redundancy package from the company ...
smokinbbq.uk
on December 25, 2021
The kellybronze turkey is on the smoker with some villagebutchers pigs in blankets and some homemade pork and chestnut stuffing. It's all having an hour of supe...
