The staff are so friendly and welcoming. I travelled with my 7 year old and she LOVED the kids club, which meant I could have the relaxing break I was looking for! The food was next level everywhere, but Donu (Japanese restaurant) was a real highlight. Our inbound flight was delayed, but Kylie and Chris (resort managers) went above and beyond to get us out to the island with minimal stress. Trips to local snorkelling spots, caves, and the local village were a great way to explore. Our room was clean and well serviced with comfortable beds and a beautiful outdoor shower. We loved our week at Blue Lagoon and I would absolutely recommend it.

If you find yourself in the Yasawas, the Japanese restaurant at Blue Lagoon Resort is a culinary revelation. This isn’t just a resort-side afterthought; it’s a world-class gem. The star of the show is Chef Saki, whose meticulous craftsmanship and warm, genuine hospitality make every bite a celebration. From delicate sashimi to inventive rolls, every dish sings with freshness and precision. Don’t miss this slice of Japan in Fiji!