Sophie Wang
The seasonal menu was very enjoyable with plenty of squash flavors and light summer tastes. The service was quick regardless of sitting indoors or out! The space is ample for all group sizes and the decor is tasteful. I had a salmon entree with the brussel sprouts, butternut squash soup, and a squash pie for dessert. The lemonade I ordered was perfectly refreshing and their straws are compostable! The salmon was a bit dry, but the taste was not fishy; the sauce with the arugula salad was great! Brussel sprouts were unfortunately drenched in sauce and the soup had a bitter topping added, but overall, my experience was excellent and the food options and freshness made this 5/5 overall.