Sam Biesenbach
Interesting experience at True Food Kitchen in Reston Town Center. I had some family in town for my sister's birthday, and my wife had heard great things about True Food.
We scheduled an earlier dinner at 6PM for 5 adults and 1 child. Had a great experience checking in, and heading over to the table. The staff was welcoming and friendly. After sitting down at the table is where the problems began.
First, I want to make it very clear, our server was very nice, professional, and knew her business, but the speed of service was atrocious. Upon sitting down, we asked for a round of waters, about 10 minutes later our drink orders were taken, about 10 minutes from there our food orders were taken, and 5-minutes after that our drinks were delivered. 25-minutes for the first drink order. When the drinks were delivered, we again asked for a round of waters as they'd not arrived.
In the current climate, I anticipate a little slower pace to service due to the lower staff counts in the restaurant industry, and overall challenges operating a restaurant with limited staff. That said, there were about 4 tables seated when we arrived in a restaurant, in a location with 30-40 tables, and seemingly full-staff.
30-minutes in, we have water and our drinks, and our food order has been placed. We ordered a variety of dishes, and the server let us know that the Korean Steak that I ordered took a little bit longer than some of the other dishes (about 20-minutes). We ordered appetizers, so this shouldn't have been a problem. Appetizers are delivered to the table about 40-45 minutes into the meal and were finished right around the 1-hour mark.
Another 15-20 minutes and entree's are sent out. While a longer meal experience is never really an issue when things are moving at the right pace, everything this evening seemed to be behind schedule. We weren't really provided updates or recognition that things seemed a little behind schedule.
Maybe Friday at 6PM is the wrong time to come for dinner, but as a previous FOH manager for Restaurants and Catering, something was very off. Maybe the FOH manager wasn't there that day.
All-said, the food was good, but not so good that it justifies the service experience. With the options available at RTC, I think we'll pass on True Food Kitchen the next time we go out that way for dinner.