#LeithsOnline

#leiths #leithsonline making fruit tarts with a Chantilly cream for my online cooking course was great but so time consuming. I’ve not got a really sweet tooth ...

Leiths: Week 5 👩🏻‍🍳 All about the veggies & grains this week and I wasn’t expecting to get as much out of this unit as I did! First up we made tenderstem wit...

NUTRITION IN CULINARY PRACTICE UNIT 2: KNIFE & PRESENTATION SKILLS, PORTION CONTROL & STOCK Fundamental Knife & Presentation Skills, Portion Control and Stock M...

NUTRITION IN CULINARY PRACTICE UNIT 1: HEALTHY EATING & PORTION CONTROL Portion control, what a healthy diet looks like and nutritional basics. Roasted, spiced...

Leiths: Week 4 👩🏻‍🍳 One month down, 5 more to go! This week it was shortcrust pastry. We made a savoury leek & gruyere tart plus some sweet berry tartlets. ...

Coffee soaked genoise sponge with coffee Italian meringue buttercream #pastry #baking #chef #genoise #leithsonline

NUTRITION IN CULINARY PRACTICE UNIT 1: HEALTHY EATING & PORTION CONTROL Portion control, what a healthy diet looks like and nutritional basics. Chicken and veg...

Considering how often I cook eggs, I still had so much to learn! Week 3 of Essential Cooking has definitely helped plug in the gaps in my knowledge! #culinary #...

Leiths Online: Week 3 👩🏻‍🍳 This week it’s all about the eggs! We made 5 recipes this week: - Soft Boiled - Scrambled - Omelette - Mayonnaise by Hand - Mayonn...

Sea bream with blood orange and fennel salad #leithsonline

#leithsonline leithsonline tom_08_h , Toms 17th birthday cake 😘

BASICS TO BAKER UNIT 10/ESSENTIAL BREAD & PATISSERIE UNIT 22: CROISSANTS & PAIN AU CHOCOLAT First make a detrempe. Laminate the dough. Shape and bake. Croiss...

Week 2 of Essential Cookery with leithsonline. A lovely Thai salad and vegetable stir fry, including my first “wok clock”. I’m really enjoying developing my kni...

Leiths: Week 2 👩🏻‍🍳 It was great to get stuck in this week with some proper knife practice and make some delicious dishes. I’m finding it tricky to A) master...

BASICS TO BAKER UNIT 9/ESSENTIAL BREAD & PATISSERIE UNIT 20: WILD YEASTED BREAD II The five key ingredients of Sourdough are organic flour, water, lactic acid b...

Not the best pic but I wanted to document my second lesson with leithsonline. This delicious leek and potato soup was a great test of knife skills, mise en plac...

Leiths: Week 1 👩🏻‍🍳 This week we started where every good story does - the beginning. Knife skills 🔪 I’ve always just got by in the kitchen, taught myself fro...

Lesson 1 of leithsonline Essential Cooking done! Learning the basic knife skills that will hopefully make everything that bit more refined. #foodeducation #lei...