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LEITHS SCHOOL OF FOOD AND WINE - MY HIGHLIGHTS FROM 2024 🍏 Essential Cooking 🍏 Chef Skills 🍎 Intro to Patisserie 🍎 Basics to Baker leithsonline leithscook...

Dinner party dishes for one of the last tasks on my course. Starter- Watercress, pea and mint soup with marinated feta; Main- Slow cooked lamb shoulder with sal...

BASICS TO BAKER UNIT 5: BIGAS I Make a Bigas, a preferment with low hydration levels. Use the Bigas to make Focaccia, learn how to handle a softer, wetter doug...

Hazelnut praline parfait... "You know what ELSE everybody likes? Parfaits! Have you ever met a person, you say, "Let's get some parfait," they say, "Hell no, I ...

BASICS TO BAKER UNIT 4: ENRICHED BREAD I Learn about making enriched breads. Chelsea Buns leithsonline leithscooking leithseducation #leithseducation workshop...

Swiss roll #leithsonline

Cherry, pistachio and white chocolate biscotti #pastry #baking #pastrychef #leiths #leithsonline

BASICS TO BAKER UNIT 3: BAGELS Learn about slow fermentation/overnight proving and dealing with larger doughs to make bagels. Smoked Salmon, Dill, Caper and Re...

Some (slightly misshapen) delicious sourdough boules 🌾 #baking #homebaker #patisserie #londonfoodie #amateurbaker #bakingreels #bakingtechniques #breadmaking #...

Unit 5: Bagels - chewy on the outside, soft on the inside, delicious! #leithsonline

Essential Cooking / Unit 7: French Meringues Session 1 - Lemon Curd Session 2 - Meringues Beehives and Kisses Session 3 - Strawberry & Passion Fruit Pavlovas S...

Something a little different this week - gelatine! 🍮 Here’s a buttermilk panna cotta garnished with raspberry gel, pistachios + pâte sucrée, and a cold lemon s...

Home, Glasgow - Dessert - Individual Berry Tarts • • • • #Leithsonline #CookSchool #StrawberryDessert #BlueberryTart #RaspberryTart #DessertLovers #SweetTreat...

Rosemary focaccia 🥖🍞 Trying out higher hydration breads. For this I made a biga (pre ferment) the day before and left it to slightly ferment for 24 hours, the...

BASICS TO BAKER UNIT 2: PIZZA & FLATBREAD Learn to make pizza and a Middle-Eastern flatbread. Middle-Eastern Flatbread accompanied by homemade Baba Ganoush and...

BASICS TO BAKER UNIT 2: PIZZA & FLATBREAD Learn to make savoury and sweet pizzas and a Middle-Eastern flatbread. Pan-cooked Margarita Pizza | Chocolate, Raspbe...

BASICS TO BAKER UNIT 2: PIZZA & FLATBREAD Learn to make savoury and sweet pizzas and a Middle-Eastern flatbread. Pan-cooked Margarita Pizza | Chocolate, Raspbe...

Unit 4 Choux Pastry Eclairs with Blackcurrant Creme Patisserie and Caramelised White Chocolate #leithsonline