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NUTRITION IN CULINARY PRACTICE UNIT 7: GRAINS & BAKING Learn about grains and baking to put some nutritional theory on carbohydrates (from Unit 6) into practice...

Leiths: Week 8 👩🏻‍🍳 And my FIRST time filleting fish… boy did this week ever have me in a spin. I was worrying about whether I was going to be able to get the...

SHROVE TUESDAY - THROWBACK TO ESSENTIAL COOKING I American-style Pancakes leithsonline leithscooking workshop.app leithseducation #essentialcooking #leithsonl...

NUTRITION IN CULINARY PRACTICE UNIT 7: GRAINS & BAKING Learn about grains and baking to put some nutritional theory on carbohydrates (from Unit 6) into practice...

NUTRITION IN CULINARY PRACTICE UNIT 7: GRAINS & BAKING Learn about grains and baking to put some nutritional theory on carbohydrates (from Unit 6) into practice...

Skill: How to fillet a whole flat fish. This is a great technique to master as you'll be able to buy whole fish from the fishmongers, fillet and cook fresh. We...

NUTRITION IN CULINARY PRACTICE UNIT 7: GRAINS & BAKING Learn about grains and baking to put some nutritional theory on carbohydrates (from Unit 6) into practice...

NUTRITION IN CULINARY PRACTICE UNIT 5: HEALTHY SNACKS Make a selection of snacks that will make great, healthy alternatives to some typical snacks. Rustic Mult...

Leiths: Week 7 👩🏻‍🍳 French meringue, completed it mate! What a delicious challenge it was. It tested my patience and my skills but boy, oh boy, was the result...

Week 7 of Leith’s Essential Cookery is meringues (I know- I need to upload the last few weeks 🙈) but first we start with a lovely lemon curd. Spring is on its w...

NUTRITION IN CULINARY PRACTICE UNIT 5: HEALTHY SNACKS Make a selection of snacks that will make great, healthy alternatives to some typical snacks. Smoky Chick...

Check out wok i’m cooking… Vegetable Stir Fry completed ✅ Part 2 of leithsonline session 2 was a vegetable stir fry and my first time properly using a wok! ...

NUTRITION IN CULINARY PRACTICE UNIT 5: HEALTHY SNACKS Make a selection of snacks that will make great, healthy alternatives to some typical snacks. Trail Bars ...

Chocolate Profiteroles #chococakes #profiteroles #leithsonline

My plating of our pear & chicory salad for leithsonline 😋 Honestly so proud of this one! I’m very much into rustic, family style food so to test my own patienc...

Leiths: Week 6 👩🏻‍🍳 Although we only made one recipe this week, it had a lot of delicate elements and the focus was all about precision and presentation. If ...

NUTRITION IN CULINARY PRACTICE UNIT 5: HEALTHY SNACKS Healthy alternatives to some typical snacks. Kale Crisps leithsonline leithscooking leithseducation #Lei...

NUTRITION IN CULINARY PRACTICE UNIT 2: KNIFE & PRESENTATION SKILLS, PORTION CONTROL & STOCK Fundamental Knife & Presentation Skills, Portion Control and Stock M...