#LeithsOnline

Enriched white loaf. So pleased with this one! #leithsonline

Moules Marinière with homemade garlic bread #leithsonline

Homemade cheese bagels, filled with Parma ham, tomatoes and chive caper cream cheese. They ended up being a bit over-proved and deflated/lost their shape a bit,...

Tonight’s course work Thai prawn salad….. obviously I’ve not eaten said course work coz veggie! Instead I had cheese on toast 👌 Knife skills & seasoning were ...

LEITHS INTRO TO PATISSERIE UNIT 6: BISCUITS Learn how to make a variety of biscuits. Chocolate Chip Cookies leithsonline leithscooking leithseducation #leiths...

The bounciest sourdough rolls! Made with ripe rye starter discard ☁️ #baking #homebaker #patisserie #londonfoodie #amateurbaker #bakingreels #bakingtechniques ...

It’s pastry week for #leithsonline leithseducation and we’ve been making lovely sausage rolls and these adorable Eccles cakes. Myla said they were like a minced...

LEITHS INTRO TO PATISSERIE UNIT 5: BAKING All of these bakes take about an hour and rely on artificial raising agents. Salted Caramel Brownies leithsonline le...

LEITHS INTRO TO PATISSERIE UNIT 5: BAKING All of these bakes take about an hour and rely on artificial raising agents. Bramley Apple, Cinnamon and Spelt Muffin...

Pastry demo - great way to spend a morning #leithsdiplomalife #leithseducation #leithsonline

Sour cherry, pistachio and white chocolate biscotti 🇮🇹 #baking #homebaker #patisserie #londonfoodie #amateurbaker #bakingreels #bakingtechniques #breadmaking #...

Essential Cooking / Unit 2: Knife Skills & Seasoning / Session 2 - Vegetable Stir Fry A lot of chopping and prep work, which tested my patience but was totally ...

LEITHS INTRO TO PATISSERIE UNIT 5: BAKING All of these bakes take about an hour and rely on artificial raising agents. Cheddar Cheese and Chive Tear and Share ...

Lavosh crackers made with sesame and thyme 🪴 #baking #homebaker #patisserie #londonfoodie #amateurbaker #bakingreels #bakingtechniques #breadmaking #desserts #...

LEITHS INTRO TO PATISSERIE UNIT 4: CAKE MAKING Learn to make a variety of cakes using three methods - creaming, melting and whisking. Cherry & Mascarpone Swiss...

Chocolate chip cookies made with callebautchocolate 🍪 #baking #homebaker #patisserie #londonfoodie #amateurbaker #bakingreels #bakingtechniques #breadmaking #d...

LEITHS INTRO TO PATISSERIE UNIT 4: CAKE MAKING Learn to make a variety of cakes using three methods - creaming, melting and whisking. Ultimate Chocolate Cake, ...

Carrot and walnut cupcakes with cream cheese buttercream icing 😋 #leithsonline