Dessert didn't last long enough - it was like inhaling a warm cloud #leithsonline
LEITHS INTRO TO PATISSERIE UNIT 4: CAKE MAKING
Learn to make a variety of cakes using three methods - creaming, melting and whisking.
Lemon & Elderflower Cakes...
Gnocchi with Squash #leithsonline - not my best work, but it was OK - fucked up the acidity of my sauce so it was buttery
Cheese, scones and a kickass Aleppo pepper salsa #leithsonline
Mackrell, flatbreads and slaw #leithsonline
LEITHS INTRO TO PATISSERIE UNIT 3: TOPPINGS, GARNISHES & CARAMEL
Learn about garnishes and toppings to be used for cakes and desserts to elevate finished dishes...
INTRO TO PATISSERIE UNIT 3: CHOUX PASTRY
Learn to make a fundamental pastry in patisserie - Choux.
Eclairs filled with Blackcurrant Crème Pâtissèrie and topped...
The focaccia obsession continues 🌾
Made with a 24-hour biga, fresh yeast and I tried autolyse for the first time! This was a good one.
#baking #homebaker #pat...
Essential Cooking / Unit 2: Knife Skills & Seasoning / Session 1 - Thai Prawn Salad
This took way longer to make than expected but was worth the effort 😋
#leit...
Victoria sponge, classic! #leithsonline
Cacio e pepe choux buns with craquelin topping. Soooo much parmesan. Made these last weekend. #leithsonline
After… and before! Beer bread with pecans. Brushed with honey. #breadmaking #leithsonline
Salted caramel brownie details 🍫
The caramel layer in the middle worked so well!
#baking #homebaker #patisserie #londonfoodie #amateurbaker #bakingreels #baki...
a brownie slab sandwiched and swirled with homemade salted caramel.
Cross-section shots coming soon!
#baking #homebaker #patisserie #londonfoodie #amateurbake...
Essential Cooking / Unit 1: Intro & Knife Skills /Session 4 complete ✅
Plus I actually cooked something this time….!
#leithsonline #essentialcooking #leekandpo...
Apple, cinnamon and spelt muffins with a crunchy almond top 🍎
#baking #homebaker #patisserie #londonfoodie #amateurbaker #bakingreels #bakingtechniques #breadm...
Flaky and fluffy cheddar and chive scones, made as a giant tear and share!
These were great with my homemade butter 🧈
#baking #homebaker #patisserie #londonfo...
Essential Cooking / Unit 1: Intro & Knife Skills / Sessions 1-3 completed ✅
Apologies for the volume of food spam over the next 24 weeks 😬
#leithsonline #essen...
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