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#LeithsOnline

2054 posts
webbod
on October 13, 2024
Dessert didn't last long enough - it was like inhaling a warm cloud #leithsonline
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myleithscookeryschooljourney23
on October 13, 2024
LEITHS INTRO TO PATISSERIE UNIT 4: CAKE MAKING Learn to make a variety of cakes using three methods - creaming, melting and whisking. Lemon & Elderflower Cakes...
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webbod
on October 13, 2024
Gnocchi with Squash #leithsonline - not my best work, but it was OK - fucked up the acidity of my sauce so it was buttery
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webbod
on October 12, 2024
Cheese, scones and a kickass Aleppo pepper salsa #leithsonline
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webbod
on October 12, 2024
Mackrell, flatbreads and slaw #leithsonline
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myleithscookeryschooljourney23
on October 12, 2024
LEITHS INTRO TO PATISSERIE UNIT 3: TOPPINGS, GARNISHES & CARAMEL Learn about garnishes and toppings to be used for cakes and desserts to elevate finished dishes...
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myleithscookeryschooljourney23
on October 11, 2024
INTRO TO PATISSERIE UNIT 3: CHOUX PASTRY Learn to make a fundamental pastry in patisserie - Choux. Eclairs filled with Blackcurrant Crème Pâtissèrie and topped...
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bakesbydann
on October 10, 2024
The focaccia obsession continues 🌾 Made with a 24-hour biga, fresh yeast and I tried autolyse for the first time! This was a good one. #baking #homebaker #pat...
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cattikins
on October 09, 2024
Essential Cooking / Unit 2: Knife Skills & Seasoning / Session 1 - Thai Prawn Salad This took way longer to make than expected but was worth the effort 😋 #leit...
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lbridgessmith
on October 06, 2024
Victoria sponge, classic! #leithsonline
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lbridgessmith
on October 06, 2024
Cacio e pepe choux buns with craquelin topping. Soooo much parmesan. Made these last weekend. #leithsonline
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annalinnmacdonald
on October 05, 2024
After… and before! Beer bread with pecans. Brushed with honey. #breadmaking #leithsonline
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bakesbydann
on October 05, 2024
Salted caramel brownie details 🍫 The caramel layer in the middle worked so well! #baking #homebaker #patisserie #londonfoodie #amateurbaker #bakingreels #baki...
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bakesbydann
on October 04, 2024
a brownie slab sandwiched and swirled with homemade salted caramel. Cross-section shots coming soon! #baking #homebaker #patisserie #londonfoodie #amateurbake...
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cattikins
on October 03, 2024
Essential Cooking / Unit 1: Intro & Knife Skills /Session 4 complete ✅ Plus I actually cooked something this time….! #leithsonline #essentialcooking #leekandpo...
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bakesbydann
on October 03, 2024
Apple, cinnamon and spelt muffins with a crunchy almond top 🍎 #baking #homebaker #patisserie #londonfoodie #amateurbaker #bakingreels #bakingtechniques #breadm...
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bakesbydann
on October 02, 2024
Flaky and fluffy cheddar and chive scones, made as a giant tear and share! These were great with my homemade butter 🧈 #baking #homebaker #patisserie #londonfo...
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cattikins
on September 30, 2024
Essential Cooking / Unit 1: Intro & Knife Skills / Sessions 1-3 completed ✅ Apologies for the volume of food spam over the next 24 weeks 😬 #leithsonline #essen...
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