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NUTRITION IN CULINARY PRACTICE UNIT 13: COOKING WITH HERBS & SPICES To put some nutritional theory on cooking with herbs and spices (from Unit 12) into practice...

Part 2: Week 1 of Leith’s Online ‘Essential Cooking’ course. It’s soup! - Leek and potato. Important things to note; sweating the vegetable so they soften but ...

Hi folks, following on from the baking course I did (and loved) last year, I’ve started an ‘Essential Cooking’ skills course online through Leiths School of Foo...

NUTRITION IN CULINARY PRACTICE UNIT 13: COOKING WITH HERBS & SPICES To put some nutritional theory on cooking with herbs and spices (from Unit 12) into practice...

Dippy chippy week 3 of leithsonline making mayo #mayonaise #food #dip #chips #foodie #foodphotography #photography #learning #cooking #leithsonline

Back to baking with Leith's Online Basics to Baker course. ➡️➡️ 1. Pizza Margherita 2. Enriched White Bread 3. Wholewheat buns 4. White flour starter More bake...

It's time to get excited about Easter hosting! 🐣🍴 Which includes deciding on your showstopping centrepiece... 🤔 What have you got planned this year? Are you ke...

Leiths: Week 14 👩🏻‍🍳 Pasta week, baby! Been looking forward to this week for a while. I love a) making b) cooking and c) eating pasta. In all shapes and size...

NUTRITION IN CULINARY PRACTICE UNIT 13: COOKING WITH HERBS & SPICES To put some nutritional theory on cooking with herbs and spices (from Unit 12) into practice...

Lamb, wild garlic emulsion, salsa verde, purple sprouting broccoli, potato. Inspired by a recent newsletter from leithseducation leithsonline #lamb #wildgarl...

NUTRITION IN CULINARY PRACTICE UNIT 11: COOKING WITH PROTEINS To put some nutritional theory on proteins (from Unit 10) into practice. Thai Tofu Salad | Chilli...

Week 3 of leithsonline eggs #boiledeggs #eggs #sourgough #breakfast #cooking #food #learning #leiths #leithsonline #foodphotography #foodgram #photography

Leiths: Week 13 👩🏻‍🍳 Team… we have a lot to debrief this week. Did I mess up the yeast, ruining my enriched loaf? Yes. Did I struggle to put a single piece ...

NUTRITION IN CULINARY PRACTICE UNIT 11: COOKING WITH PROTEINS To put some nutritional theory on proteins (from Unit 10) into practice. Warm Sweet and Sour Dahl...

Food, glorious food! At the start of the year, I signed up for a Patisserie course at Leiths leithsonline and let me tell you, it’s been a journey full of sweat...

First recipe from my new Leiths 'Chef's Skills' course, English muffins. Had to be paired with lashings of butter and a spoldge of raspberry jam #leithsonline #...

I am excited to be featured in this month’s leithsonline student blog answering questions, posed to me by leithsonline and workshop.app, about my motivation for...

Very exciting - my full Leiths Chef Skills Professional Accreditation Certificate arrived in this morning’s post! #Chuffed #LeithsEducation #LeithsOnline #Che...