#LeithsOnline

Julienne, petit brunoise, chiffonade & batons. Week one of leithsonline leithseducation is all about the knife skills. 24 weeks in the kitchen ahead. #leiths...

Leith Online Chef Skills Week 1 - English Buttermilk Muffins . . #leithsonline #leithscooking #leithsschooloffoodandwine

NUTRITION IN CULINARY PRACTICE UNIT 17: COOKING FOR COMPROMISED HEALTH A variety of nutritionally dense recipes that cater to individuals with compromised healt...

Unit one leiths online professional chef skills course #englishmuffin #leithscooking #leithsonline #workshop

NUTRITION IN CULINARY PRACTICE UNIT 17: COOKING FOR COMPROMISED HEALTH A variety of nutritionally dense recipes that cater to individuals with compromised healt...

Leiths Online: Week 3 - Eggs This week was all about eggs. I have finally mastered the soft boiled egg! You’d think it would be simple, but timing is where I’v...

Birthday Cake I was asked to make a birthday cake. It had to be chocolate. Some of you may recognise this one as it is the "Ultimate Chocolate Cake" from Le...

Essential Cooking / Unit 18: Caramel & Custard Session 1 - Sticky Toffee Pudding Session 2 - Praline Parfait I’ve never been a sticky toffee pudding fan but t...

Essential Cooking / Unit 17: Brunch Session 1 - American Pancakes Session 2 - Poached Eggs & Hollandaise Session 1 was timed perfectly for pancake day and mad...

Leiths: Week 16 👩🏻‍🍳 Another baking session. If you’ve been here for a while you’ll probably have seen me talk about not being much of a baker… and it shows. I...

Essential Cooking / Unit 16: Whisked & Rubbed In Cakes Session 1 - Cheese Scone with Goat’s Cheese Session 2 - Swiss Roll with Jam Familiar dishes but new tec...

Essential Cooking / Unit 15: Stewing & Slow Cooking Session 1 - Smoky Black Bean Chilli Session 2 - Moroccan Lamb Tagine with Herby Couscous Two awesome recip...

Quiche I was asked if I could make a quiche for this weekend. Out came my Leiths leithsonline folder, and I ended up making 2. 1 Asparagus & Parmesan 1 Aspar...

Back with another Leith's Online bake - rosemary focaccia. Made using a biga and topped with some fresh rosemary, rosemary infused olive oil and sea salt flake...

NUTRITION IN CULINARY PRACTICE UNIT 17: COOKING FOR COMPROMISED HEALTH A variety of nutritionally dense recipes that cater to individuals with compromised healt...

Week 2 Part 2 - Veg Stir-Fry Hi folks, I realise how ridiculous it is watching me chop vegetables but hey, here’s more! - This may continue until I figure out w...

Sweet and savoury shortcrust pastry tarts from leithsonline. Berry tarts with a vanilla, mascarpone cream, and an asparagus, speck, and pecorino tart. #leiths...

Egg cookery from the leithsonline essential cookery course. 1. Chive omelette 2. Mayonnaise 3. Poached eggs on sourdough toast 4. Bacon and egg salad 5. Scramb...