#LeithsOnline

With fresh herbs, toasted pine nuts, and vibrant pesto, plant-based cooking can be every bit as satisfying as it is nourishing. Our professional chefs guide you...

Unit 3: Pizza - Leiths Essential Bread & Patisserie Pan Pizza A far more successful approach than trying to precariously wrangle a fully topped pizza onto a s...

With thoughtful preparation and precise technique, even the simplest ingredients can shine. Our expert chefs will show you how to achieve perfectly cooked salmo...

Leiths Cookery School - Unit 22 - Gluten-free baking 🍞 👩🏼‍🍳 After sourcing the required ingredients (Amazon to the rescue! 🦸🏻‍♀️) this turned out to be a real...

Leiths Online: Week 14 - Pasta Tagliatelle with Basil Pesto (handmade pasta) Oh my. Words cannot convey how completely delicious this was. Making the pasta do...

Plum, Blackberry & Almond Cake*, poached plums, plum & Bay leaf sauce & Labneh * Based on a recipe for Peach Blackberry Almond Cake from leithsonline #plum...

Cacio e Pepe choux buns. Very happy with these! #leithsonline

Home, Glasgow – Main - Homemade Tortellini filled with ricotta and Parmesan, finished with a sage brown butter sauce. • • • • #HomemadePasta #Tortellini #Past...

LEITHS ESSENTIAL COOKING: POACHED PEAR LEITHS NUTRITION IN CULINARY PRACTICE: OAT, HONEY & ALMOND BRITTLE Served with Greek Yogurt #LeithsOnline #LeithsEduca...

Unit 2: Shortcrust Pastry - Leiths Essential Bread & Patisserie This week, a savoury shortcrust pastry for the Courgette Zucchini & Ricotta Galette, and a sweet...

After last night’s absolutely mega meat feast I’m so glad that I planned something light for tonight. Definitely one of those occasions when you’re eating somet...

Leiths Cookery School: Unit 21 - Meat 🥩 🐽 This week was just two recipes, and yum yum yum. Although I’ve cooked steak many times, it was great to go back to b...

Eccles cakes #leithsonline #leithsonlineprofessionalcookerycourse #leiths #ecclescakes

Sausage rolls made with flaky pastry. #leiths #leithsonline #leithsonlineprofessionalcookerycourse

Leiths Cookery School: Unit 20 - Gelatine 🧊🥄 From refreshing summery delights to creamy indulgent desserts, this week was wibbly wobbly fun. Surprisingly simpl...

Leiths Online: Week 11 - Creamed & Melted Cakes Part 1: That Ginger Cake I posted a picture of this cake a few weeks ago and it’s the picture that received the ...

Sardines on ciabatta with a tomato salsa #sardines #ciabatta #salsa #workshop #leiths #leithscooking #leithsonline #leithsonlineprofessionalcookerycourse

#bakedalaska #leithsonline #leiths #leithsprofessionalcookerycourse