#LeithsOnline

Leiths: Week 9 👩🏻‍🍳 What a week 🥵 lots of technical skill involved for our choux unit! I was concentrating so hard. It was a lot of work, but the profiterole...

NUTRITION IN CULINARY PRACTICE UNIT 9: COOKING WITH OILS Learn how cooking healthy food doesn’t mean you can’t use oil, it just means that you need to think mor...

Teaching - Scones Another opportunity to teach today. This time teaching 1:1 a young person how to make scones. I used the Leiths Online #leithsonline Cook...

Leith’s session 3: Eggs🥚🍳 These multiple sessions were all about eggs and the different ways you can cook them. First up was the omelette, then soft boiled, ...

Excited to be featured in this month’s leithsonline student blog talking about what I’ve been up to since graduating from their Chef Skills course. What a whirl...

NUTRITION IN CULINARY PRACTICE UNIT 7: GRAINS & BAKING Learn about grains and baking to put some nutritional theory on carbohydrates (from Unit 6) into practice...

Leiths: Week 8 👩🏻‍🍳 And my FIRST time filleting fish… boy did this week ever have me in a spin. I was worrying about whether I was going to be able to get the...

SHROVE TUESDAY - THROWBACK TO ESSENTIAL COOKING I American-style Pancakes leithsonline leithscooking workshop.app leithseducation #essentialcooking #leithsonl...

NUTRITION IN CULINARY PRACTICE UNIT 7: GRAINS & BAKING Learn about grains and baking to put some nutritional theory on carbohydrates (from Unit 6) into practice...

NUTRITION IN CULINARY PRACTICE UNIT 7: GRAINS & BAKING Learn about grains and baking to put some nutritional theory on carbohydrates (from Unit 6) into practice...

Skill: How to fillet a whole flat fish. This is a great technique to master as you'll be able to buy whole fish from the fishmongers, fillet and cook fresh. We...

NUTRITION IN CULINARY PRACTICE UNIT 7: GRAINS & BAKING Learn about grains and baking to put some nutritional theory on carbohydrates (from Unit 6) into practice...

NUTRITION IN CULINARY PRACTICE UNIT 5: HEALTHY SNACKS Make a selection of snacks that will make great, healthy alternatives to some typical snacks. Rustic Mult...

Leiths: Week 7 👩🏻‍🍳 French meringue, completed it mate! What a delicious challenge it was. It tested my patience and my skills but boy, oh boy, was the result...

Week 7 of Leith’s Essential Cookery is meringues (I know- I need to upload the last few weeks 🙈) but first we start with a lovely lemon curd. Spring is on its w...

NUTRITION IN CULINARY PRACTICE UNIT 5: HEALTHY SNACKS Make a selection of snacks that will make great, healthy alternatives to some typical snacks. Smoky Chick...

Check out wok i’m cooking… Vegetable Stir Fry completed ✅ Part 2 of leithsonline session 2 was a vegetable stir fry and my first time properly using a wok! ...

NUTRITION IN CULINARY PRACTICE UNIT 5: HEALTHY SNACKS Make a selection of snacks that will make great, healthy alternatives to some typical snacks. Trail Bars ...