#LeithsOnline

Egg cookery from the leithsonline essential cookery course. 1. Chive omelette 2. Mayonnaise 3. Poached eggs on sourdough toast 4. Bacon and egg salad 5. Scramb...

NUTRITION IN CULINARY PRACTICE UNIT 15: INTRODUCTION TO FERMENTATION An introduction to fermentation processes and butter, milk and cheese alternatives using nu...

A while ago, I completed the Leiths accredited online essential cookery course. This proved me a foundation for moving into a career in food. It started with st...

Leiths: Week 15 👩🏻‍🍳 Did you miss me? 😏 Although this week was all about slow cooking, the biggest lesson for me was taking the time to brown my meat properl...

NUTRITION IN CULINARY PRACTICE UNIT 15: INTRODUCTION TO FERMENTATION An introduction to fermentation processes and butter, milk and cheese alternatives using nu...

Essential Cooking / Unit 14: Pasta Session 1 - Tagliatelle with Pesto Session 2 - Tortellini with Sage Brown Butter Sauce Possibly my favourite unit to date. ...

Essential Cooking / Unit 13: Bread Session 1 - Enriched White Loaf Session 2 - Wholemeal Seeded Rolls First time kneading dough by hand and it’s a skill I cle...

NUTRITION IN CULINARY PRACTICE UNIT 15: INTRODUCTION TO FERMENTATION An introduction to fermentation processes and butter, milk and cheese alternatives using nu...

NUTRITION IN CULINARY PRACTICE UNIT 15: INTRODUCTION TO FERMENTATION An introduction to fermentation processes and butter, milk and cheese alternatives using nu...

Week 2: Part 1 - Leiths Online ‘Essential Cooking’ This week is about balancing seasoning, and of course, more knife skills practice! I’m making a Thai prawn s...

NUTRITION IN CULINARY PRACTICE UNIT 15: INTRODUCTION TO FERMENTATION An introduction to fermentation processes and butter, milk and cheese alternatives using nu...

NUTRITION IN CULINARY PRACTICE UNIT 15: INTRODUCTION TO FERMENTATION An introduction to fermentation processes and butter, milk and cheese alternatives using nu...

NUTRITION IN CULINARY PRACTICE UNIT 13: COOKING WITH HERBS & SPICES To put some nutritional theory on cooking with herbs and spices (from Unit 12) into practice...

Part 2: Week 1 of Leith’s Online ‘Essential Cooking’ course. It’s soup! - Leek and potato. Important things to note; sweating the vegetable so they soften but ...

Hi folks, following on from the baking course I did (and loved) last year, I’ve started an ‘Essential Cooking’ skills course online through Leiths School of Foo...

NUTRITION IN CULINARY PRACTICE UNIT 13: COOKING WITH HERBS & SPICES To put some nutritional theory on cooking with herbs and spices (from Unit 12) into practice...

Dippy chippy week 3 of leithsonline making mayo #mayonaise #food #dip #chips #foodie #foodphotography #photography #learning #cooking #leithsonline

Back to baking with Leith's Online Basics to Baker course. ➡️➡️ 1. Pizza Margherita 2. Enriched White Bread 3. Wholewheat buns 4. White flour starter More bake...