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#LeithsOnline

2054 posts
fooddudetube
on October 25, 2023
T H A I . Another new and vibrant recipe from the refreshed #leithsonline Essentials course - a beautiful Thai prawn salad! . With a view on enhancing knife ski...
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savvygoodness
on October 25, 2023
⠀⠀⠀⠀⠀⠀⠀⠀⠀ Unit 3- Shortcrust Pastry! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ First session- Enriched shortcrust pastry (by hand) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I absolutely loved this one. I’m not a baker, neve...
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fooddudetube
on October 24, 2023
S T I R F R Y ! . So I’m back in the real world after a magical weekend at Disneyland Paris with the FoodDude tribe and needed to play catch up with #leithsonl...
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myleithscookeryschooljourney23
on October 24, 2023
ESSENTIAL COOKING UNIT SEVEN: FISH PREPARATION AND COOKING How to prepare (gut, fillet and skin) and cook two different types of fish: flat fish and round fish...
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savvygoodness
on October 24, 2023
⠀⠀⠀⠀⠀⠀⠀⠀⠀ Unit 2- it was all about eggs! You name it, scrambled, soft-boiled, omelette, poached and mayonnaise! 🍳🥚 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The omelette was my favourite for s...
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nicolejcooks
on October 24, 2023
Vegetable-laden ✔️ Spicy ✔️ Packed with flavour ✔️ And I even stuck an egg on this one ✔️ Stir-fried veg & rice 🙂 There was a lot of very precise knife s...
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savvygoodness
on October 23, 2023
⠀⠀⠀⠀⠀⠀⠀⠀⠀ Unit 1- Session 2 was all about the knife skills in cooking🔪 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Honestly, it felt like I done a marathon run at the end after cutting all the v...
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proving.dough
on October 22, 2023
📚 Inspired by my_food_journey_online recent posts about leithscooking courses. I finally decided to buy the “Leiths How to Cook” book. This book brings my co...
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savvygoodness
on October 22, 2023
⠀⠀⠀⠀⠀⠀⠀⠀⠀ Hi everybody, Signed up to a 24- week online cooking course at leithscooking and absolutely loving it! I wanted to bring you on my journey…let’s see...
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my_food_journey_online
on October 22, 2023
Leiths Online Essential Cooking Unit 2 - Knife skills & Seasoning Vegetable Stir Fry I added some cashew nuts and served a cucumber, spring onion and coriande...
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healthy_med_easy
on October 21, 2023
As a Nutritionist & Health Coach it’s so important to keep my skill set up and keep learning more about my trade, in order to help you guys in the best way I ca...
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beginningsofacook
on October 21, 2023
Choux pastry week #leithsonline #leithsessential #chouxpastry #beginnercook
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leithscooking
on October 21, 2023
Our Leiths Online students have been sharing what they are getting up to on their courses in recent weeks, and we're settling into soup season with leek and pot...
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my_food_journey_online
on October 20, 2023
Leiths Online Essential Cooking Unit 2 - Knife skills & Seasoning Thai Prawn Salad & an alternative Thai Chicken Salad #LeithsOnline #onlinelearning #learnw...
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dominiquedobinson
on October 20, 2023
Braised pork cheeks with baby gem, pommes purée and apple compote 😋 #leithsonline
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eva_loves_healthy_food
on October 19, 2023
I am super happy to have earned this Leiths Chef's Skills Certificate! It was hard work but I learnt a lot in the process. It's always an amazing experience t...
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sofiebakes
on October 19, 2023
A doll’s portion of tart… Yesterday we made shortcrust pastry and lemon curd at school. Today, I added some berries. #leithsdiplomalife #leithsonline #leithsdip...
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nicolejcooks
on October 19, 2023
I won’t say it. I won’t say it. I won’t say i- Fine. …It’s SOUP SZN!!! 🌧️ Leek & tatey Kicking off leithscooking revamped Essentials Cooking Course with a ...
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