T H A I
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Another new and vibrant recipe from the refreshed #leithsonline Essentials course - a beautiful Thai prawn salad!
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With a view on enhancing knife ski...
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Unit 3- Shortcrust Pastry!
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First session- Enriched shortcrust pastry (by hand)
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I absolutely loved this one. I’m not a baker, neve...
S T I R F R Y !
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So I’m back in the real world after a magical weekend at Disneyland Paris with the FoodDude tribe and needed to play catch up with #leithsonl...
ESSENTIAL COOKING UNIT SEVEN: FISH PREPARATION AND COOKING
How to prepare (gut, fillet and skin) and cook two different types of fish: flat fish and round fish...
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Unit 2- it was all about eggs! You name it, scrambled, soft-boiled, omelette, poached and mayonnaise! 🍳🥚
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The omelette was my favourite for s...
Vegetable-laden ✔️
Spicy ✔️
Packed with flavour ✔️
And I even stuck an egg on this one ✔️
Stir-fried veg & rice 🙂
There was a lot of very precise knife s...
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Unit 1- Session 2 was all about the knife skills in cooking🔪
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Honestly, it felt like I done a marathon run at the end after cutting all the v...
📚 Inspired by my_food_journey_online recent posts about leithscooking courses.
I finally decided to buy the “Leiths How to Cook” book.
This book brings my co...
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Hi everybody,
Signed up to a 24- week online cooking course at leithscooking and absolutely loving it!
I wanted to bring you on my journey…let’s see...
Leiths Online
Essential Cooking
Unit 2 - Knife skills & Seasoning
Vegetable Stir Fry
I added some cashew nuts and served a cucumber, spring onion and coriande...
As a Nutritionist & Health Coach it’s so important to keep my skill set up and keep learning more about my trade, in order to help you guys in the best way I ca...
Choux pastry week #leithsonline #leithsessential #chouxpastry #beginnercook
Our Leiths Online students have been sharing what they are getting up to on their courses in recent weeks, and we're settling into soup season with leek and pot...
Leiths Online
Essential Cooking
Unit 2 - Knife skills & Seasoning
Thai Prawn Salad & an alternative Thai Chicken Salad
#LeithsOnline #onlinelearning #learnw...
Braised pork cheeks with baby gem, pommes purée and apple compote 😋 #leithsonline
I am super happy to have earned this Leiths Chef's Skills Certificate!
It was hard work but I learnt a lot in the process. It's always an amazing experience t...
A doll’s portion of tart… Yesterday we made shortcrust pastry and lemon curd at school. Today, I added some berries.
#leithsdiplomalife #leithsonline #leithsdip...
I won’t say it.
I won’t say it.
I won’t say i-
Fine.
…It’s SOUP SZN!!! 🌧️
Leek & tatey
Kicking off leithscooking revamped Essentials Cooking Course with a ...
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