#LeithsOnline

Leiths Online Cookery School Essential Cooking Course Unit 11 - Melted and creamed cakes Victoria Sponge with elderflower buttercream & raspberry jam #Leith...

P H O . Epic noodle time incoming! . With a truly flavoursome broth this is another top notch dish from #nutrition in culinary practice from leithscooking . Inf...

Veg stir fry Session 2 lesson 2 leithsonline #culinary #leithsonline #stirfry

A Few Fishies 1. Moules Marinière - with baguette smothered in garlic butter YES PLZ 2. Seared Tiger Prawns - with chilli lemon gremolata crumb - breadcrumb...

C O D . #nutrition in culinary practice from leithscooking strikes again with this ultra tasty keralan cod and coriander chutney! . Baked en papillote, the cod ...

Thai prawn salad leithsonline week 2 session 1 #prawns #salad #leithsonline #culinary

Q U I N O A . Been a few days of catchup for my leithscooking #nutrition in culinary practice cert which meant this super tasty poached chicken and quinoa dish ...

ESSENTIAL COOKING UNIT 14: WHISKED & RUBBED-IN CAKES Two of the main cake methods - whisked and rubbed-in cakes. Also uses meringue and pastry making skills C...

Leiths Online Cookery School Essential Cooking Course Unit 10 - Shellfish & Molluscs Pan-fried squid with chickpea, tomato, olive, and chilli salad #Leithso...

Leiths Online Cookery School Essential Cooking Course Unit 9 - Choux Pastry Cacio e pepe choux buns #Leithsonline leithscooking #Cacioepepechouxbuns #craque...

ESSENTIAL COOKING UNIT 14: WHISKED & RUBBED-IN CAKES Two of the main cake methods - whisked and rubbed-in cakes. Also uses meringue and pastry making skills L...

ESSENTIAL COOKING UNIT 14: WHISKED & RUBBED-IN CAKES Two of the main cake methods - whisked and rubbed-in cakes. Also uses meringue and pastry making skills W...

Leiths Online Cookery School Essential Cooking Course Unit 9 - Choux Pastry & Crème Pâtissière Chocolate Profiteroles filled with Crème Diplomat (Crème pâti...

Knife skills #leithsonline

Almond biscuits #leithsonline

Poached pears, granita and almond biscuits #leithsonline

Romesco sauce with prawns and griddled spring onions #leithsonline

ESSENTIAL COOKING UNIT 13: STEWING & SLOW COOKING How and why to brown meat (colour and flavour), how to deglaze, when to add spice, how to tell that the meat i...