#LeithsOnline

Turmeric and sumac roasted cauliflower served with pearl barley, roasted veg and herby yoghurt. Made as part of the veg and grain cooking unit for the new Lei...

Salted caramel chocolate brownies #leithsonline leithsonline #leithscooking #baking #brownies #saltedcaramel #dessert #chocolatecake

ESSENTIAL COOKING UNIT 13: STEWING & SLOW COOKING How and why to brown meat (colour and flavour), how to deglaze, when to add spice, how to tell that the meat i...

Some more highlights from Leiths new Essential Cookjng course which I’ve been testing. This was egg week: boiled, scrambled, a classic omelette and mayo by hand...

ESSENTIAL COOKING II UNIT 19: STOCK Revisited stock making skills (but used the new updated guidance in Essential Cooking II). White stock, made from veal bones...

ESSENTIAL COOKING II UNIT 13: BREAD To learn some basic bread making techniques, understand the components (flour, yeast, salt, liquid), gluten formation and th...

ESSENTIAL COOKING II UNIT 13: BREAD To learn some basic bread making techniques, understand the components (flour, yeast, salt, liquid), gluten formation and th...

Fougasse fun! #leithsonline leithsonline #baking #bread

S A L M O N . It’s been a bit since I cooked salmon but boy did this hit the spot! . Another recipe from leithscooking Essential Cooking 2 and this was a pocket...

Keralan cod and coriander chutney from Leiths online leithsonline Nutrition in Culinary Practice #leithsonline #cod #fish #lemon #lime #coriander #chutney #pakc...

B R E A M . Some summery lunchspiration for you today - from the refreshed leithscooking Essentials Course, an updated classic in this pan fried sea bream and o...

Glossy Soy & Honey Glazed Salmon A quick one for a busy Monday evening! Marinated fillets flash-fried then baked gently until just flaking and caramelised. A ...

S W E E T T R E A T S . Moving on to some sweet dishes with the refreshed leithscooking Essentials Course - this time with merengue kisses and beehives! . I h...

Leiths Online Cookery School Essential Cooking Course Unit 7 - French Meringue Individual pavlovas. Palovas filled with whipped cream and lemon curd and top...

Leiths Online Cookery School Essential Cooking Course Unit 8 - Fish preparation and cooking Soy glazed salmon with crunchy hot and sour salad #Leithsonline ...

Chocolate Shards 🤎 Going to save them up to decorate a chocolate cake I’m baking tomorrow. #leithsonline #pastrystudent

S A L A D . Some more catchup from leithscooking refreshed essentials, this time Food Styling and Photography! . Some really good lessons to be picked up in thi...

B A R L E Y . Playing catchup with leithscooking refreshed Essential Cooking with this spicy and super tasty roasted cauliflower and pearl barley salad! . A rea...