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ESSENTIAL COOKING UNIT 11: PASTA To prepare (both by hand and machine), cut or shape and cook pasta and make pasta sauces. Basil Pesto Linguine | Tagliatelle ...

Instagram vs. Reality! Mess, mess, mess #menopause #menopauseweightloss #leithsonline #nutrition

Missing summer salads! #menopause #menopauseweightloss #leithsonline #nutrition #midlife

Gluten Free Focaccia from Leiths Online leithsonline Nutrition in Culinary Practice #glutenfree #glutenfreebread #feta #redgrapes #foccacia #foccaciabread #leit...

Mixed grain breakfast from Leiths Online leithsonline Nutrition in Culinary Practice #leithsonline #breakfast #porridge #amaranth #millet #mango #pecans #yoghur...

Sweet and Sour Dahl from Leiths online leithsonline Nutrition in Culinary Practice #leithsonline #dahl #lentils #lentildal #lentildhal #lentildaal #rice #corian...

Lemon and poppy seed cakes Baking for a Christmas Bake Sale. I used the Lemon & Elderflower cake recipe from Leiths Online Cookery School leithscooking Essent...

We made pannacotta with spiced poached pears and almond crumble…My crumble turned into a shard, because of an issue with the scale, but it was a happy mistake f...

The cutest little fruit tarts Pastry week leithscooking started with the Leek & Gruyère Tart and ended with these sweet pastry tartlets filled with softly-whi...

Leiths Online Cookery School Essential Cooking Unit 5 - Vegetable & grain cooking Tenderstem broccoli & Beurre noisette #LeithsOnline leithscooking #onlinele...

Game Night Tender Venison fillet, luscious porcini & Marsala jus, snappy green beans and creamy dauphinoise Fck, this was yum I’ve got to hand it to leith...

ESSENTIAL COOKING UNIT 10: TIME PLANNING AND ROASTING To prepare own time plan, an order of work. Using own time plan to then roast a chicken, prepare and cook...

Leiths Online Cookery School Essential Cooking Unit 5 - Vegetable & grain cooking Roasted Cauliflower with pearl barley, red onion & herby yoghurt #LeithsOnli...

Eggs and more eggs for leithscooking essential II online course. Attempted scrambled eggs with smoked salmon, an omelette and boiled eggs. All great reminders...

Leiths online: Roasted Cauliflower Salad. Nutrition in Culinary Practice Course. #leithsonline #leiths #leithsschooloffoodandwine #leithscookeryschool

We made bread today. #leithsdiplomalife #leithsloves #leiths #leithsonline

C A U L I . Going through some more #nutrition in culinary practice sessions from #leithsonline this time thinking about using oils in the best way with this be...

Don’t be fooled into thinking this is some regular plain QUICHE It is in fact a glorious all-butter shortcrust pastry Leek & Gruyère Tart with generous quanti...