#LeithsOnline

ESSENTIAL COOKING UNIT NINE: SHELLFISH - CRUSTACEANS AND MOLLUSCS What to look for when buying shellfish and how to prepare and and cook three different shellfi...

We have family jokes about Courgettes at the dinner table. Not my most favourite vegetable to be honest but I’m pretty happy with how this Courgette and Ricotta...

Chickpea flat bread with Baba Ganoush, Dakkah and Hummus. #LeithsOnline

ESSENTIAL COOKING UNIT NINE: SHELLFISH - CRUSTACEANS AND MOLLUSCS What to look for when buying shellfish and how to prepare and and cook three different shellfi...

Mushroom Soup with Gruyère toasts Using up spare ingredients from my Leiths Online Course. Celery sliced in Unit 1 Cookery Knife Skills and sliced leeks and G...

G R A I N S . Mining things up for breakfast with this mixed grains porridge from Nutrition in culinary Practice from #leithsonline ! . Made up of millet, amara...

S H O R T C R U S T . Back to the #leithsonline Essentials Refresh this week with this mega tasty Leek & Gruyère tart! . I find making pastry quite zen, so this...

For a couple of weeks now, I've been testing Leiths revised Essential Cooking online course, which I did originally in 2019. I'm part of a test cohort running t...

My allotment content has definitely lacked..mostly because although I’ve been up - it’s still not looking as nice as I want it to! On a different topic, I’m h...

Leiths Online Cookery School Essential Cooking Unit 4 - Shortcrust Pastry Individual Berry Tartlets #LeithsOnline leithscooking #onlinelearning #learnwithwo...

Leiths Online Cookery School Essential Cooking Unit 4 - Shortcrust Pastry Leek & Gruyère Tart #LeithsOnline leithscooking #onlinelearning #learnwithworksh...

ESSENTIAL COOKING UNIT NINE: SHELLFISH - CRUSTACEANS AND MOLLUSCS What to look for when buying shellfish and how to prepare and and cook three different shellfi...

I have now completed eight weeks of ESSENTIAL COOKING leithsonline, 16 to go! In the past four weeks I have filleted flat and round fish, made Choux and Crème ...

Herb Frittata From Leiths online leithsonline Nutrition in Culinary Practice #leithsonline #frittata #lunchtime #lunchideas #eggs #egg #herbs #herbsandspices #...

ESSENTIAL COOKING UNIT EIGHT: CHOUX PASTRY AND CRÈME PÂTISSIÈRE Adding to our repertoire of pastry skills to produce Choux Pastry for both savoury and sweet dis...

Leiths Online Cookery School Essential Cooking Unit 3 - Eggs Cooking & Emulsification Mayonnaise by machine #LeithsOnline Leithscookery #onlinelearning #lea...

Leiths Online Essential Cooking Unit 3 - Eggs Cooking & Emulsification Mayonnaise by hand. #LeithsOnline leithscooking #onlinelearning #learnwithworkshop #o...

M O R E E G G S ! . Another key skill from the refreshed #leithsonline Essentials course - a classic scrambled egg with smoked salmon served with dill on a bag...