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π A sunshine lunch with the fruits of this weeks Chef Skills labour! Plated up the sausage rolls I made yesterday with some salad, pickles, organic extra ma...
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Moving on to some more advanced pastry this week on Chef Skills from leithsonline - flaky/puff pastry! We made these epic Pecorino and Fennel picnic sausage...
Vegan chocolate traybake from leithsonline
Canβt go wrong really with a slice of chocolate cake. Enjoyed having this as an afternoon treat!
#leithsonline #...
Meet Rita Arora, teacher, mentor and nutrition superstar. Rita is both a qualified pharmacist and nutritional therapist, and integral to students learning on ou...
Chocolate chip cookies #leithsonline
Savery scone #leithsonline with home made herb butter
Homemade chocolate cake. #leithsonline online course bread&patisserie.
Unit 8: cake making session 3 Cherry & Mascarpone Swiss roll
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#leithsonline #nibloggers #belfastblogger #irishblogger #irishfoodblogger...
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Because Iβve not cooked anything for 12 hours thought Iβd complete this weeks Chef Skills lessons starting with this indulgent baked Alaska! Covered in Ital...
Soy and honey glazed salmon with some salad #salmon #salad #leithsonline
Unit 6 Garnishes and Toppings: 1-5 Honeycomb, salted caramel sauce, citrus shreds and easy chocolate shards
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Pan-fried Sea Bream, Fennel and Orange Panzanella Salad.
Week 3 of Fish Fundamentals with Leiths Online Cookery School leithsonline leithscooking
This week is...
Brilliant shots by coastal.toast of glazed berry dates, with homemade shortcrust pastry - a brilliant one to enjoy as a treat this bank holiday weekend. π
Keep...
mascarpone and cherry swiss roll ππ€ another leithsonline recipe this week - super light and fluffy with no cracks! it also didnβt taste of egg (!! what an achie...
Quiche
Recipe from Leiths Online leithsonline leithscooking
Asparagus/ Parma Ham / Parmesan / Spinach
With everyone making quiches at the moment, I decided t...
Spiced tofu and bean wraps with a tomato and chilli salsa from leithsonline
Serving up some summery flavours and a pop of colour with these wraps. Quick to pu...
Poached cod with ginger, shiitake, Enoki and Dashi Broth for lunch today. All part of my chefs skills leithsonline course!
#prettyfood #foodblogger #wiltshir...
Grilled Herrings & Tomato Salsa
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Beautiful butterflied herrings grilled with a lovely salty crispy skin, over crispy sliced ciabatta & a herby tomato chilli s...
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