#LeithsOnline

Poached peaches & peach granita 🍑 An absolute STUNNER of a dish - Unit 15 of my leithsonline Chef Skills course The ripe peaches are gently poached in a frag...

وصفة كيك بالتوت البري والليمون الريل السابق يبين طريقة العمل Blueberry lemon cake 🫐🍋 Recipe is in the previous post ملاحظه الافضل استخدام قالب كيك دائري صغي...

Okonomi-rosti! . Thought I’d take the classic rosti recipe from potato week on my leithsonline and give it an Asian twist by draping it in okonomi sauce and ke...

Our Leiths Online students have been sharing what they are getting up to on their courses this week and we're mesmerised by this mastery of meringue, served wit...

Indulging in the exquisite flavors of Aubergine and Prosciutto Gougeres! 🍆🥖✨ These delightful bite-sized gems combine the earthy richness of roasted aubergine,...

Macarons filled with white chocolate and passion fruit gnash. These were part of my leithsonline course work. I’ve made macarons before using a slightly differe...

Potato! 🥔 . Channelling my inner poppy_cooks #potatoqueen for this weeks leithsonline farinaceous accompaniments! Kicking off with a magical pommes Anna, defin...

All About That Bass! . Picked up some sea bass for dinner tonight to go with this weeks leithsonline #chefskills recipe - potato rosti! . The rosti went really ...

Heres a highlights reel of my amazing weekend at leithscooking completing my leithsonline Essentials Assessment. A great experience all round and would definite...

WHEEEE! 💃🏼 🍴A long time coming, I was finally able to complete my two-day practical, as well as my written test for the Leiths Essentials course! And guess wha...

PASSED! . After two days of amazing experiences in the leithscooking kitchens, I’m proud to say I passed my Essentials Assessment! . Now finally sitting down an...

WHAT A DAY! . Today was the first day of my two day assessment leithscooking for my leithsonline Essentials Course! Dropping a quick image of just one of the fa...

We love seeing your creations, like these almond and orange biscotti- twice baked for the crunch, as made by fooddudetube to accompany a pear sorbet. Save us so...

We’re absolutely delighted to have received our plaque! Massive congratulations to the team and a big thank you to michelinguide Overwhelmed is an understatem...

Meringue making with leithsonline - bonus Strawberry & Basil Eton Mess for messy meringues 🍓🌱 #leithsonline #leithsschooloffoodandwine #etonmess #scottishstraw...

Poached peach. Peach granita. Almond biscuits. Pear sorbet. #leithsonline

Back in the kitchen and learning how to prep and cook round fish with leithsonline - sea bream with a fennel, orange and olive salad 🐟🥗 Very happy with the sup...

Unreal experience yesterday watching theproclaimersofficial singing sunshine on leith on leith links. Super busy too, back for more today! If you’ve got a ticke...