#LeithsOnline

. . Because I’ve not cooked anything for 12 hours thought I’d complete this weeks Chef Skills lessons starting with this indulgent baked Alaska! Covered in Ital...

Soy and honey glazed salmon with some salad #salmon #salad #leithsonline

Unit 6 Garnishes and Toppings: 1-5 Honeycomb, salted caramel sauce, citrus shreds and easy chocolate shards leithsonline . . . . . #leithsonline #nibloggers ...

Pan-fried Sea Bream, Fennel and Orange Panzanella Salad. Week 3 of Fish Fundamentals with Leiths Online Cookery School leithsonline leithscooking This week is...

Brilliant shots by coastal.toast of glazed berry dates, with homemade shortcrust pastry - a brilliant one to enjoy as a treat this bank holiday weekend. 🍓 Keep...

mascarpone and cherry swiss roll 🍒🤍 another leithsonline recipe this week - super light and fluffy with no cracks! it also didn’t taste of egg (!! what an achie...

Quiche Recipe from Leiths Online leithsonline leithscooking Asparagus/ Parma Ham / Parmesan / Spinach With everyone making quiches at the moment, I decided t...

Spiced tofu and bean wraps with a tomato and chilli salsa from leithsonline Serving up some summery flavours and a pop of colour with these wraps. Quick to pu...

Poached cod with ginger, shiitake, Enoki and Dashi Broth for lunch today. All part of my chefs skills leithsonline course! #prettyfood #foodblogger #wiltshir...

Grilled Herrings & Tomato Salsa . Beautiful butterflied herrings grilled with a lovely salty crispy skin, over crispy sliced ciabatta & a herby tomato chilli s...

Revisiting Swiss Rolls and Roulades. Did you know that the difference between the two is that the Swiss roll is rolled short to short and a Roulade rolled long ...

Unit 10.2 Baking - Salted Caramel Brownies Made using the salted caramel I made in a previous unit. Super fudgey and decadent 😋😋😋 leithsonline . . . . . #l...

Glazed berry tarts with homemade enriched shortcrust pastry 🫐🍓 leithsonline I’m not much of a baker, so pretty pleased with how these turned out! Buttery shor...

Goujons of Sole with Crème Fraîche Tartare Week 2 of Fish Fundamentals with Leiths Online Cookery School leithsonline leithscooking This week is all about pre...

Poached Cod & Dashi Broth . A new leithsonline recipe, and what a recipe 😍 A gently poached lemon & ginger cod loin fillet placed on top of a rich dashi seawee...

. . Return of the Bread-i! It’s bread week part two on chef skills with leithsonline and the recipes are amazing! I made a plaited beer bread loaf with shepherd...

Salted caramel brownies #leithsonline online course bread and patisserie🧑‍🍳

Whole meal apple cinnamon muffins. #leithsonline online course bread and patisserie