What's new?

#LeithsOnline

2000 posts
nicolejcooks
on April 15, 2023
Pain Perdu 🍓 A mission of a brunch dish - but totally delicious. Sugar overload over the last 5 days 🤯 —> Essentially French Toast (brioche slices soaked in a...
PostPhoto
my_food_journey_online
on April 13, 2023
I am delighted to be going on another online journey with leithsonline & workshop.app I am looking forward to 5 weeks of learning more about fish cookery and ...
PostPhoto
nicolejcooks
on April 12, 2023
Bay Bavarois 🍃 I have to admit I’ve never even eaten a Bavarois before last weekend, let alone attempted to make one - however the concept was similar to a pan...
PostPhoto
theeastlondonchef
on April 11, 2023
cherry and mascarpone Swiss roll from a few weeks ago - baked with #leithsonline 🤍 #baking #swissroll #chef #londonfoodie #londonchef #baker #londonbaker #food...
PostPhoto
anyapeach
on April 10, 2023
leithsonline Week 22 done ✔️ Made gnocchi from scratch, first boiled, then fried (worth the wait) and served with spring veg in sage butter And today was al...
PostPhoto
nicolejcooks
on April 10, 2023
Chocolate Tart & Homemade Honeycomb Official stats below: 🍫 7 hours in the kitchen 🍫 2 attempts at honeycomb (the 1st was v bitter 😖 the 2nd tasted like Crun...
PostPhoto
zodidog
on April 07, 2023
#leithsonline course work. Buttermilk panna cotta with a raspberry gel (with I didn’t get quite right 🙄) and pate sucree crumb. #leithsonline #leithsschooloff...
PostPhoto
leithsonline
on April 07, 2023
Here’s a cracking pud for your Easter dinner table this weekend 🐣🧑‍🍳. We’ve partnered with our friends falconenamel to make this delicious pear and chocolate pu...
PostPhoto
theeastlondonchef
on April 07, 2023
Made some lemon and elderflower mini loaf cakes with leithsonline yesterday 🤍🍋 #baking #chef #londonchef #cheflife #cooking #londonfoodie #foodstagram #instaba...
PostPhoto
anyapeach
on April 04, 2023
leithsonline Week 21 - completed it, mate Paris Montaigne, every time I make choux I end up using a slightly different recipe and every time it works. This cr...
PostPhoto
red_hotkitty
on April 03, 2023
Felicity Flrtwell will be taking to the stage at Kitty That Got The Kream in May 4th with a phenomenal new act, grab your tickets for our monthly show at Leith...
PostPhoto
georgieporgiespuddingandpie
on April 03, 2023
I spent most of yesterday making flaky pastry 😅 and this morning using it to make these delicious homemade sausage rolls…a definite labour of love 💕 #pastry #...
PostPhoto
red_hotkitty
on April 03, 2023
Next up in our May show is Bustyy Bleu with her new exciting act. Join The Kitty That Hot The Kream for a fantastic night Leith Arches. Tickets from redhotk...
PostPhoto
violetduff
on April 02, 2023
Posted withregram • red_hotkitty 💥Announcing our first performer for The Kitty That Got The Kream💥 The amazing Violet Duff, come along and be wowed with her am...
PostPhoto
red_hotkitty
on April 02, 2023
💥Announcing our first performer for The Kitty That Got The Kream💥 The amazing Violet Duff, come along and be wowed with her amazing voice, a perfomer bit to be...
PostPhoto
leithsonline
on April 02, 2023
Looking for some Easter holidays action for teens? We've got online courses for teens with crowd pleaser recipes to learn new skills and master cookery techniqu...
PostPhoto
georgieporgiespuddingandpie
on April 02, 2023
Making butter is extremely quick and easy and a very satisfying process and you can use the leftover buttermilk to marinate chicken in before dredging it in sea...
PostPhoto
bea_bakes_
on April 02, 2023
Unit 4: Cake making Lemon and elderflower mini loafs These were so cute and such a good alternative to one large loaf cut into slices. The addition of elderfl...
PostPhoto