#LeithsOnline

Come and spend the day with me leithscooking ! 👩🏾‍🍳 if you’re a foodie and you love cooking this is heaven! I’ve spent a lot of time in the kitchen recipe-t...

Quinoa, bulgur and oat porridge. leithsonline #leithsonline

Grilled Sardines, Tomato & Chilli Salsa. =happy husband #happyhusband #lunch #tasty #sardlines #fishweek #foodblogger #leithsonline leithsonline

#handmadepasta #leithsonline #homefood

Pâte sucrée. Chocolate tart. Honeycomb. leithsonline #leithsonline

. . Chef Skills fish week part 2! Created this poached cod (from wrightbrosltd )with dashi and exotic mushrooms and oooh my gosh was it tasty! So many layers of...

More baking for another Leiths’ course. Definitely worth making this Ultimate Chocolate Cake! #leithsonline leithsonline workshop.app

First week of leithsonline essentials cooking course - stock making and knife skills! 🔪 I learnt how to Dépouiller a stock which resulted in the clearest whit...

It’s Advanced Fish week on my Chef Skills course, first up is this wonderfully tasty and bright grilled sardines and tomato salsa on ciabatta! Brilliant fish fr...

Pommes Anna, ratatouille & lamb rump. Last dish for Leith’s online course, quite sad it’s all over! Totally recommend the course which is delivered through the...

Home made focaccia. #leithsonline

. . The dessert odyssey continues on my #leithsonline Chef Skills course with this luxurious chocolate tart and honeycomb combo! . . . . . . . . . . . . . #pate...

Soy Glazed Salmon with a Crunchy Hot & Sour Salad Week 1 of Fish Fundamentals with Leiths Online Cookery School Leithsonline leithscooking Salmon marinated in...

More catch up from Chef Skills with leithsonline - two beautiful salads; a pearl barley and fried butter bean salad with harissa yoghurt and a millet and roaste...

Genoise sponge as made on the leithsonline course I’m on with. Was impressed with how my sponge turned out for a first attempt at genoise. The meringue buttercr...

Lemon and elderflower cakes🍋 #leithsonline With homemade citrus shreds. And flowers from the garden.

Mushroom and chestnut (sausage) rolls with brown sauce from leithsonline These didn’t last long! The filling had miso, mustard and thyme for flavouring and t...

Loving being able to finally get back in the kitchen and catchup on the leithsonline Chef Skills course! This beauty was Pain Perdu (cinnamon French toast) with...