#LeithsOnline

Join Red Hot Kitty Leith Arches with an amazing cast. The first of our monthly shows start on Thursday 4th of May, doors open 730pm Grab your tickets from r...

The kitchen smells amazing today as this potato bread has just come out of the oven…unbelievably soft and pillowy and served with smoked chili salt or truffle m...

Made this fantastic beetroot ‘risotto’ but instead of rice I used pearl barley. Such a flavourful dish that goes perfectly with smoked mackerel, or even as a st...

Throwback Thursday 😃 and we are going right back to the 70s with this one🕺🏻….. Who doesn’t love a baked Alaska🤩 #70sfood #70s #retrofood #retro #bakedalaska #i...

I have really enjoyed online learning with Leiths. I thought I was eating healthily, before I started this course, but Leiths moved my healthy eating to a new l...

Splash of colour making tempeh bulgogi with ssamjang sauce and an edamame salsa leithsonline The tempeh was marinaded in a soy, mirin and spice mix then fried...

Honing the sourdough baking skills, thanks to #leithsonline

Spring forward into new beginnings with the clocks changing and our new Leiths online community - with exclusive discounts, recipes, tips from the mentors and u...

Final crescendo of leithsonline Chef Skills spice week was these two amazing dishes - a Sweet and Spicy paneer with Peas & a Bengali Chicken curry with caulifl...

More Kedgeree The last recipe leithsonline Spice Week Heavy on the butter, gently laced with aromatic spices (cardamom, turmeric) and a delicate hit of chill...

#chelseabun #leithsonline leithscooking workshop.app leithscooking chef skills

#arancini #tarragonyogurt #leithsonline leithscooking workshop.app #foodblogger

Mushroom and tarragon risotto with truffle oil and parmesan shavings #leithsonline leithscooking

More fun from leithsonline Chef Skills spice week! Part of yesterdays breakfast feast was this super tasty kedgeree! A wonderful start to the day with the best ...

New week new lessons on leithsonline chef skills! Started out Spice Week with this beautifully jammy spiced tomato chutney, loved this on a bacon naan roll this...

Is it a baking weekend coming up for you? We’re thinking so. ⁠ ⁠ Take a look at our ‘How to get better at baking’ tips and tricks. From Elizabeth David on soda ...

This week has been quite eggy with leithsonline I've been busy making different dishes with the versatile egg. 1. Soft Boiled egg salad - in my husbands word...

Cheese and Herb Scone with Crumble Topping Revisiting a recipe from Leithsonline Essential Bread & Patisserie Course This time, I used a mix of pamesan and ...