#LeithsOnline

Another super fun leithsonline lesson with #lamb supplied by butchersblock_banstead . . . . . . . #chefintraining #homecook #recipes #instafood #dinner #easter...

Loving these mix seed cracker I make at leithsonline Nutrition in Culinary Practice course. Very easy to make and so flavoursome - the addition of #rosemary tak...

A Chef Skills double whammy! Friday night started with an epic mushroom risotto, building layer upon layer of flavour and Saturday turned the left-overs into cr...

The risotto that started it all Proud of this one ✊🏽 A true labour of love. I’ve never shown anything (/anyone) this much attention before A precursor to t...

Chef Skills from leithsonline catchup continues with these amazing #chelsea buns! Filled with lovely cinnamon butter, raisins and currants they are perfect with...

The start of a new culinary adventure! Week 1 Lesson 1 of my next leithsonline course - Chef Skills! We started off with buttermilk English muffins - which I th...

HOT - CRISPY - CREAMY You’ve got it all with these sexy mushroom arancini ⬆️ They’re packed with chestnut, oyster, shiitake and rehydrated porcini mushrooms,...

Expanding my ingredients list leithsonline with a Jamaican Jerk curry accompanied with coconut rice and peas. Quick pineapple and red onion pickle on the side....

A very late entry for the sundayafternoonbakingclub The theme was fermented. My starter took a little while to wake up and get going after being in the fridge...

Homemade Buttermilk English Muffins I’ve embarked onto the leithsonline Chef Skills course and this was the first recipe released last week… lovely fluffy muf...

Unit 3: toppings and garnishes This unit was a way of me learning how to make additional bits to add to the top of cakes and other desserts. Pictured above we...

Big day. We finally have our food truck and after a bit of kitting out and TLC the cooking can commence. Very excited to get started and make a proper start on ...

Thank you to karolynlowe for sharing these beautiful bread images from Unit 1 of our Essential Bread and Patisserie course. We love seeing pictures of your br...

The bay bavarois completes the egg based dessert unit of leithsonline and has now set and been turned out…similar to a panna cotta but enriched with egg yolks. ...

1 Day to go 🍺🥂 We can’t wait to welcome you all to Tim’rous Beastie. Friday 10th March - Sunday 12th March Friday 10th March DJ Grant Thomson radiogrant 9...

Tried out a vegan macaroni and cheese this week leithsonline Tasty, comforting dish which helped to counteract the dreich weather outside. Topped with some gf...

Tarts filled with a vanilla crème pâtissière, topped with glazed strawberries🍓😍; and a smoked salmon and asparagus quiche 🤤 (eaten with a leafy salad with a hom...

Bay Bavarois with Pâte Sablée Crumble and Figs This dessert comes from my Chef Skills Course at Leiths School of Food and Wine in London. It is a similar desse...