#LeithsOnline

Lovely surprise in the post today from wsetglobal my transcript, certificate and pin badge for passing the Level 1 Award in Wines! Took the brilliant course and...

I’m back! After 2 stays in hospital and a few other visits I’m on the mend and back in the real world! Now it’s time to catch up on my leithsonline Chef Skills ...

Sunshine and salad - lemon, basil, roasted broccoli and millet salad #leithsonline

Grilled chicken with oyster sauce, spinach stalks and semi-sweet tangerine peel with sesame. 👩‍🍳📸by:marianabsnostorres 🌷🌷 #gucciosteria #world_widechefs #bestc...

Well then. Custard Chelsea Buns. Ridiculously good. Thanks #leithsonline

Mmm. Focaccia. #leithsonline

leithsonline Week 23 (the final week!) completed it 🍩 1) Raspberry Jam and learnt a little but preserving 2) Followed by making enriched dough for doughnuts...

English Buttermilk muffins with leithscooking #leithsonline

First session of Plant Based Eating with leithscooking and workshop.app Smoky tofu scramble, carrot bacon and smoky beans 😋 #leithsonline

The Leiths online mentors have shared some of their recent favorite dishes from our online students kitchens, swipe for a look. 👩‍🍳 Chocolate tart and homemad...

Pain Perdu 🍓 A mission of a brunch dish - but totally delicious. Sugar overload over the last 5 days 🤯 —> Essentially French Toast (brioche slices soaked in a...

I am delighted to be going on another online journey with leithsonline & workshop.app I am looking forward to 5 weeks of learning more about fish cookery and ...

Bay Bavarois 🍃 I have to admit I’ve never even eaten a Bavarois before last weekend, let alone attempted to make one - however the concept was similar to a pan...

cherry and mascarpone Swiss roll from a few weeks ago - baked with #leithsonline 🤍 #baking #swissroll #chef #londonfoodie #londonchef #baker #londonbaker #food...

leithsonline Week 22 done ✔️ Made gnocchi from scratch, first boiled, then fried (worth the wait) and served with spring veg in sage butter And today was al...

Chocolate Tart & Homemade Honeycomb Official stats below: 🍫 7 hours in the kitchen 🍫 2 attempts at honeycomb (the 1st was v bitter 😖 the 2nd tasted like Crun...

#leithsonline course work. Buttermilk panna cotta with a raspberry gel (with I didn’t get quite right 🙄) and pate sucree crumb. #leithsonline #leithsschooloff...

Here’s a cracking pud for your Easter dinner table this weekend 🐣🧑‍🍳. We’ve partnered with our friends falconenamel to make this delicious pear and chocolate pu...