#LeithsOnline

Leiths: Week 2 👩🏻‍🍳 It was great to get stuck in this week with some proper knife practice and make some delicious dishes. I’m finding it tricky to A) master...

BASICS TO BAKER UNIT 9/ESSENTIAL BREAD & PATISSERIE UNIT 20: WILD YEASTED BREAD II The five key ingredients of Sourdough are organic flour, water, lactic acid b...

Not the best pic but I wanted to document my second lesson with leithsonline. This delicious leek and potato soup was a great test of knife skills, mise en plac...

Leiths: Week 1 👩🏻‍🍳 This week we started where every good story does - the beginning. Knife skills 🔪 I’ve always just got by in the kitchen, taught myself fro...

Lesson 1 of leithsonline Essential Cooking done! Learning the basic knife skills that will hopefully make everything that bit more refined. #foodeducation #lei...

Session one of pastry school Frangipane and raspberry tarts - Definitely starting off with a tricky one purely because doing everything gluten free and any p...

BASICS TO BAKER UNIT 8/ESSENTIAL BREAD & PATISSERIE UNIT 17: BIGAS II Make a Bigas, a preferment with low hydration levels. Use the Bigas to make Ciabatta, slo...

BASICS TO BAKER UNIT 7/ESSENTIAL BREAD & PATISSERIE UNIT 15: ENRICHED BREAD II Learn how to make a Babka, a yeasted, sweet, enriched bread traditionally filled ...

and todays bake …. #leithsonline

White chocolate and raspberry entremet comprised of coconut sponge, raspberry jelly, white chocolate mousse and a vanilla mirror glaze 🌸 This was a mammoth thr...

Lemon and elderflower cakes this week! #leithsonline

It’s pasta week at #leithsonline - penultimate week of the course 😭 I made potato gnocchi with asparagus (and pancetta!) and tagliatelle

Kicked off the new year with some hand-laminated croissants and pain au chocolat 🥐 A loooong way to go with my technique but pretty pleased for a first time! ...

Crescent moon and Venus Captured from Leith walk Edinburgh 🏴󠁧󠁢󠁳󠁣󠁴󠁿 #astronomylover #astronomy #edinburgh #cityofedinburgh #crescentmoon #moonandvenus #edinburg...

Squid, chickpea, tomato and rocket salad with lemon chilli dressing. Such an interesting combination but worked so well! Prepared the Squid from whole, scored a...

Gluten free bread! #leithsonline

BASICS TO BAKER UNIT 6: WILD YEASTED BREAD I Refresh your rye sourdough starter to make a Vollkornbrot loaf, a German bread, using rye flour and chopped rye for...

Inspired by thelittleplantation I’d like to set out my intentions and goals for 2025. 2024 was a somewhat transient year but I hope for this year to be a year ...